There are millions of them, but I'll start with "Why doesn't laughing cow cheese need to be refrigerated?"
Discuss.
Discuss.
Things That I Don't Understand
- Thread starter rideit
- Start date
It does need to be refrigerated. Next.
It's not refrigerated on the shelf above the deli case at the grocery store...
its refrigerated at my grocery.
Next: how much bad cheese can rideit eat before he starts seeing in black and white?
edit: could it be that's it's sealed in wax?
Maybe it's time to find a new grocery store.
Its Albertsons, I think they know what they are doing. Maybe it is cold enough up there (above the cheese coolers)
When they are warm they have a buttery consistency that I just like. Like pork fat. Not sure why I like it? I just do.
I get cheese curds from a dairy. I have no idea what you're talking about Willis.....
Most cheese is fine without refrigeration. I mean, it'll mold more quickly, but slice the mold off and eat up, me hearties!
Not sure I'd trust soft cheeses left out for more than a few days, though...
Not sure I'd trust soft cheeses left out for more than a few days, though...
Surely you get your poutine cheese from the dairy also?
Long term storage generally requires refrigetatire.
Cheese is a preserved version of milk. It has existed for thousands of years before refrigeration.
Yeah. But it's cheese. Once it gets home, there is no "long-term storage" - the only storage at that point is IN MAH BELLAY.
Great. Now I am hungry for all those delish soft cheeses I cannot get in the US of A. 
Great. Now I am hungry for all those delish soft cheeses I cannot get in the US of A.
I just discovered french bread pizza made in my toaster oven. Made a turkey one the other day, I love melted cheese.
Things i dont understand about cheese though. Cheese curds. I dont understand them. course ive never seen them anywhere either. Maybe ill understand them one day.
Things i dont understand about cheese though. Cheese curds. I dont understand them. course ive never seen them anywhere either. Maybe ill understand them one day.
French bread pizza ftw....haven't made that in years.
That was a go-to stoned food in H.S.....
Olive loaf. 
ftfyOlives
Thick cut Mortadella, Sharp Provolone, Muffaleta salad, and Cherry peppers on fresh baked Fococcia. I am with you on Scrapple however, that shit is nasty...
fuck. that. shit.Olive loaf.
i did english muffin pizzas as a kid. and i have introduced it to my kids as well.
originated in rural Pennsyltucky. that's about all you need to know.
and yes, i have eaten it. its actually pretty tasty, just don't think about it.
I don't understand how this is even remotely possible.
Naw, most of the ones I've ever known closed.
You should try Souse, it's made from everything not good enough for Scrapple.
Clear evidence that their is a God.Olive loaf.
Nah. Scrapple at least gets fried.
I love our variety. Served with dark bread, distilled vinegar and chopped onion.
In the Czech Republic, the huspenina or sulc (from German Sülze) is made from pig's heads and/or legs boiled together, chopped, mixed into their own broth, poured into a pan, and left in the cold to solidify. Other ingredients include onion, pepper, allspice, bayleaf, vinegar, salt, carrot, parsley, root celery, and sometimes eggs. A similar product, tlačenka, is basically huspenina with some more meat, chopped liver, and various offal, poured into a prepared pig stomach and left to solidify under the weight. Tlačenka is generally thicker than huspenina, and it is commonly eaten with chopped onions and sprinkled with vinegar.
Most places on the east coast get more rain in a year than we do out here. We just get it from 8 months of pissy drizzle instead of actual rain.I don't understand how this is even remotely possible.
We are in the middle of a winter storm that us supposed to bring an inch of rain over a few days. Used tp get that much in an afternoon thunderstorm in Virginia.
Given I thought that scrapple is all the crap they can't put in sausages I'm not sure what's lower on the carcass chain.
Souse is just headcheese and who doesn't like that?
