Somebody at Brendafest gave us a present, I think.It seems that I'm coming down with a cold and slightly losing my voice.
Dammit.
Interesting....MBC is starting to feel it as well.Somebody at Brendafest gave us a present, I think.
eww you guys all shared a hooker named BrendaSomebody at Brendafest gave us a present, I think.
People who show up at optional events with contagious illnesses need to be punched in the face.Somebody at Brendafest gave us a present, I think.
did you guys have an orgy in the bong shed or something?I am sick with some nasty cold/flue. I too blame my weekend trip to VT.
I was in a different part of VT, having a mass orgy with 599 dudes and dudettes.did you guys have an orgy in the bong shed or something?
Also, this.i dunno about today . . . i just dunno.
kids typically stick around for about 20 years...
Still sick, though I feel like I may be on the rebound. Fortunately my daughter is now sick so what ever disease this is will be staying with us for a while longer.
Whatcha reading?Went to book / wine club last night, tired this morning.
Who was just talking about how they weren't going to get sick when their kid started daycare? jonK?
Still sick, though I feel like I may be on the rebound. Fortunately my daughter is now sick so what ever disease this is will be staying with us for a while longer.
Ditto on the I should be working and not on RM. Today needs to be productive.because I came in last night, I may be able to get out for a ride tonight. fingers crossed. must spend less time on the monkey....
anyones of youz have experience with induction cooktops? My addition/kitchen reno started this week, so this weekend we have to decide on appliances. I had originally been thinking gas (we already have it coming to the house for the hot water heater and furnace, so it would only require some additional lines within the house, not bringing in a gas line). But the more I read about induction, the more it seems appealing: quicker to boil, better simmering, low chance of the kids burning themselves on a hot element. Our pots will work with it, I've checked.... Electricity is pretty constant here, we rarely ever get service outages, and they are usually resolved in less than an hour... Electricity is also produced pretty "clean" here, no more coal, lots of hydro, some nuclear, so the emissions profile is pretty decent. I think that by not having to run a new gas line in the house, the price of induction is pretty even with gas. I don't see a downside.
Another question: solid hardwood floor in kitchen/living room/dining room (it will be one big massive open space), or engineered hardwood? I read on-line that solid hardwood ain't so great in a kitchen. But I'm willing to buy it unfinished and have it finished in-situ if that helps. But it seems "why bother"? If engineered hardwood looks as nice, is as durable, and less susceptible to water damage / humidity fluctuations (we get a lot of that here), then the only consideration is off-gassing from the glues and resins. but if I get the hardwood finished in the house, I'll have the same problem, plus the headache of not being able to circulate on the ground floor for a few days (big problem...)
Any advice/thoughts?
this is my wife's second week back at work. good luck.Wife's maternity leave is over. Things are going to get busier 'round here.
Coffee now, bike ride whenever I finish coffee, Uncle Acid tonight.time to relax.
We read Power of the Dog. We drank mostly red wine.Whatcha reading?
careful, if she catches drywall she might be turning into a houseI wish I was making this up, wife caught shingles through daughters 1yr vaccines last week. WTF??
I don't think you catch shingles, it is a flare up of the chicken pox virus that stays with you for life.I wish I was making this up, wife caught shingles through daughters 1yr vaccines last week. WTF??
Correct.I don't think you catch shingles, it is a flare up of the chicken pox virus that stays with you for life.