[slyfink]

If they handle Star Wars then yes. My kids would flip their shit. They can barely handle Frozen 2.

ha! funny you should say that. I think Star Wars has desensitized them. The couldn't finish Harry Potter last week. Now I think it would be NBD.

Maybe I'll start with Captain America then. Or re-watch Guardians of the Galaxy. That was a funny movie.

 

[slyfink]

FTFY

more likely!

 

[Nick]

Gonna slow roast a mess of lamb shanks tomorrow.

Post pics in the random food thread.
Lamb shank

 

[johnbryanpeters]

More trail invention...

 

[kazlx]

you think any of those are appropriate for 7 and 9 year olds? I'm kinda getting tired of Star Wars...

My 7 and 4 year old boys absolutely love anything Marvel. One of the few movies they will actually sit and watch. I'm a bit of a nerd, so I love being able to watch any comic book movies with them.

I feel like this weekend is going to be a bit of a shit show here. I've been staffing our EOC at work and numbers keep creeping up. Orange County is going to be releasing numbers per city tomorrow, so I'm sure there's going to be all sorts of questions and people freaking out who and where and what's going on. Monday is gonna be super fun.

 

[Pesqueeb]

I really need to pull the monster pork shoulder out of the freezer to get it thawed... wife has decreed we will NOT be going to the store for at least 2 more weeks, so I suspect we're gonna mow through a lot of our freezer stock.

I too have pork shoulder in the freezer. I suppose I ought to smoke it. Probably too late for this weekend already.

 

[SkaredShtles]

I too have pork shoulder in the freezer. I suppose I ought to smoke it. Probably too late for this weekend already.

GODDAMMIT. I forgot to take the pork shoulder out.

ETA: Just brought it up. Wife got it from Costco awhile back. The fucking thing is over 14lbs! Not even sure it'll fit in the crockpot...

 

[kazlx]

I have a small one in the fridge going on the Traeger tomorrow all day while I'm at work. At least with minimal instruction I think my wife can handle tending to it, which is basically don't touch it unless the temperature probe goes off and pull it out.

 

[jonKranked]

GODDAMMIT. I forgot to take the pork shoulder out.

ETA: Just brought it up. Wife got it from Costco awhile back. The fucking thing is over 14lbs! Not even sure it'll fit in the crockpot...

Cut in half. Cook 2 times. Mucho tacos.

 

[Jozz]

GODDAMMIT. I forgot to take the pork shoulder out.

ETA: Just brought it up. Wife got it from Costco awhile back. The fucking thing is over 14lbs! Not even sure it'll fit in the crockpot...

You have a shovel?

 

[SkaredShtles]

Cut in half. Cook 2 times. Mucho tacos.

If it fits, it's all goin' in at the same time. So many tacos...

 

[SkaredShtles]

You have a shovel?

I do... but I don't live in Hawaii.

 

[rideit]

You have a shovel?

I have been to a couple of these. Amazing if you have enough Aji...(Peruvian chile)

Peru's Pitmasters Bury Their Meat In The Earth, Inca-Style

Step up your summer grilling game by re-creating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.

www.npr.org

 

[Jozz]

I have been to a couple of these. Amazing if you have enough Aji...(Peruvian chile)

Peru's Pitmasters Bury Their Meat In The Earth, Inca-Style

Step up your summer grilling game by re-creating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.

www.npr.org

Always wanted to do that. One day.

 

[StiHacka]

I do... but I don't live in Hawaii.

Do you live in the Azores?

This Underground Stew Cooks Using Volcanic Heat

On São Miguel in the Portuguese archipelago of the Azores, locals dine on Cozido das Furnas: a meat stew buried underground and cooked using natural heat. “Some people say they can taste the sulphur,” says chef Paulo Costa.

www.vice.com

 

[Westy]

typical french Canadian behavior is usually to ignore everyone.

French or not I have found 95% if Canadians to be super friendly, with the last 5% who seem to go out of their way to be the biggest assholes possible. My experiences are primarily limited to heavy manufacturing plants.

 

[Westy]

Always wanted to do that. One day.

I have wanted to bury my meat into something a few times a day since I was 13 or so.

 

[stevew]

Pull that pork!

pull it and bbq the fuck out of it....

 

[Jozz]

pull it and bbq the fuck out of it....

bday boy is asleep at the wheel it seems.

 

[Jozz]

French or not I have found 95% if Canadians to be super friendly, with the last 5% who seem to go out of their way to be the biggest assholes possible. My experiences are primarily limited to heavy manufacturing plants.

Probably those 5% knew you were Murican.

 

[SkaredShtles]

French or not I have found 95% if Canadians to be super friendly, with the last 5% who seem to go out of their way to be the biggest assholes possible. My experiences are primarily limited to heavy manufacturing plants.

Mind your own business!

 

[OGRipper]

Whole pigs in general are great. The underground way is super rad and always a fun party. If I had to pick though, personally I'd go with slow cooking on a spit over open flame for crispy skin.

One time we had a party with a whole pig and two whole lambs cooked on Argentinian spits over wood fires. Now and then the pig was sprayed down with apple juice and the lambs with red wine. Jeebus that was a good one.

 

[stevew]

covid cases doubled in our county or some shit....21 day travel ban hammer...

 

[Nick]

One time we had a party with a whole pig and two whole lambs cooked on Argentinian spits over wood fires. Now and then the pig was sprayed down with apple juice and the lambs with red wine. Jeebus that was a good one.

I remember my distant cousins coming to visit every few years from Yugoslavia in the 70s before the war, my grandparents uncles and aunts would plan days of eating and drinking and have multiple spits with pigs, young lamb. The smell filled the town I remember. That was good eatin'.