[in the trees]

I just tried this recipe out and it's quite good. I'll try a little less sugar in my next batch. And it's a great use for all my small, partially ripe plum tomatoes from this season!

http://www.nytimes.com/2008/08/24/magazine/24food-recipes-1.html?ref=dining

toby

 

[TN]

I wish our 'maters were partially ripe. Damn Wisconsin's short growing season.