Tonight's dinner at The N8's will feature the following plus more:
skinless chicken breast
coconut milk
bamboo shoots
green curry paste
skinless chicken breast
coconut milk
bamboo shoots
green curry paste
Tonite's Dinner Prep Thread
- Thread starter N8 v2.0
- Start date
We're going to a Moroccan place for dinner. No prep required.
That place over near the University?SkaredShtles said:We're going to a Moroccan place for dinner. No prep required.
Food forum, nOOb!!
Hey, hey... there is ALWAYS a Lunch Thread and a Dinner Thread in the Lounge.I Are Baboon said:
ink:
N8 said:Hey, hey... there is ALWAYS a Lunch Thread and a Dinner Thread in the Lounge.
That is true, but I've given up the fight on the lunch threads.
Oh, and I'm grilling chicken kabobs tonight.
MMMM... BBQ imported from Houston. It looks amazing. Lamb ribs, brisket, sausage, kick ass sauce and some good coleslaw.
Uhhhh, you can thank me for some of those offical meal threads in the lounge.I Are Baboon said:
baked potatoes with chicken, broccoli, all smothered with mornay sauce.
not sure what the wife will cook tonight...last night we finished the pork stew I made Monday night. damn that was good.
PFFFT. We had lunch threads in the Lounge way before you were a member here, NEWBIE.ThePriceSeliger said:
I am only responsible for SOME of them. Back off grandpa!I Are Baboon said:PFFFT. We had lunch threads in the Lounge way before you were a member here, NEWBIE.
What are you going to do, throw you oxygen tank at me? Maybe take a swing at me with your walker? Why don't you go wrinkle up somewhere!I Are Baboon said:
No - it's up in Golden. And then to Golden City Brewery.N8 said:
Whatever is in the cupboard. Possibly Ravioli w/ Marinara though.
started tonight's dinner prep yesterday...had the baby back ribs all rubbed up (mixture of chile powder (including ancho chile powder), freshly ground sea salt and black pepper, cumin, coriander, a tiny bit of cinnamon, dry mustard, garlic powder, onion powder, and some cayenne pepper), and put in a ziploc w/ a splash of white vinegar.
just got done blanching the broccoli rabe, which will be added to the sauteed garlic and portobello mushrooms, and the black beans are slowly simmering.
just got done blanching the broccoli rabe, which will be added to the sauteed garlic and portobello mushrooms, and the black beans are slowly simmering.
tongiht...chicken tender's (La makes the BEST EVER!) fries & brussel sprouts with Guiness.
had a happy hour earlier & polished off a bottle of 2000 Domaine Paradelle Crozes Hermitage.
had a happy hour earlier & polished off a bottle of 2000 Domaine Paradelle Crozes Hermitage.
narlus said:
mmmmmMMMMMmmm....sounds like some Memphis ribs. If you ever come to town hit up Rendezvous.
TN, thanks for the compliment!
the kids dug 'em, they totally tucked in. at one point Miles said "meat is awesome".
the kids dug 'em, they totally tucked in. at one point Miles said "meat is awesome".
Haha nice one matenarlus said:TN, thanks for the compliment!
the kids dug 'em, they totally tucked in. at one point Miles said "meat is awesome".
It feels a bit atavistic and primal when ya kids really like something you've cooked for them. Must hark back to the days when dad would return to the cave dragging a wooly mammoth behind him.
well i have to take the sweatlodge down today...woman is back amongst us soon.