we are up int the hundreds for the third day in a row.
Anyone have any great salad/grill/no -cook ideas?
here's a really terrific hearty pasta salad. I made a double recipe for picnic at a local music fest and it got rave reviews.
Tortellini with Roast Beef and Broccoli in Vinaigrette
18 oz cheese tortelleni, cooked. I use the stuff from Costco
3 C broccoli florets
24 oz roast beef, get the deli to cut 1/2" slices
1 red bell pepper, slivered
1/2 red onion, slivered
1/2 C sliced pitted kalamata olives
1 can artichoke hearts, drained and chopped
Steam broccoli florets and rinse in cold water
Slice roast beed 1/4" x 2" strips
Toss everything. You can use a nice Italian dressing ( I really like Bernsteins' for pasta) or make a dressing:
2/3 C olive oil
6 T red wine vinegar
2 cloves garlic crushed
1 tsp salt
1/2 tsp ground black pepper
I'm thinking this would be yummy with a basalmic vinaigrette dressing.
Anyone have any great salad/grill/no -cook ideas?
here's a really terrific hearty pasta salad. I made a double recipe for picnic at a local music fest and it got rave reviews.
Tortellini with Roast Beef and Broccoli in Vinaigrette
18 oz cheese tortelleni, cooked. I use the stuff from Costco
3 C broccoli florets
24 oz roast beef, get the deli to cut 1/2" slices
1 red bell pepper, slivered
1/2 red onion, slivered
1/2 C sliced pitted kalamata olives
1 can artichoke hearts, drained and chopped
Steam broccoli florets and rinse in cold water
Slice roast beed 1/4" x 2" strips
Toss everything. You can use a nice Italian dressing ( I really like Bernsteins' for pasta) or make a dressing:
2/3 C olive oil
6 T red wine vinegar
2 cloves garlic crushed
1 tsp salt
1/2 tsp ground black pepper
I'm thinking this would be yummy with a basalmic vinaigrette dressing.
:trophy_br
