bustedBarbaton said:hmmm. looks like i was editing my post while you were typing yours...
:nuts:
![](http://www.cripplefight.com/smileys/signmuahaha.gif)
bustedBarbaton said:hmmm. looks like i was editing my post while you were typing yours...
:nuts:
I have a Siemens S56, the only phone sold in Jan 2004 that was small, a smartphone, had bluetooth, and NO camera, which are the features for which I picked it. Works with iSync like a charm and dings annoyingly at my office 15mins before my meetings. There's a camera attachment you can buy but it's not built in cuz they were keeping it small. It's also a more secure phone and isn't vulnerable to bluesnarfing the way the nokia and Sony Ericsson phones are. The only drawback I've found so far is that it doesn't work with Salling Clicker.Toshi said:eh, what kind of phone do you have, thad? my current T637 and previous 3650 both have excellent RF reception, and the smartphone features that accompany cameras are also what lets iSync sync up with them. given that i have 118 contacts in my address book at the moment, most of them with multiple phone numbers, i wouldn't want to give up that functionality. as for size, my 3650 was huge, yes, but the T637 is as small as any phone i've seen yet...
basically, besides the principle of it and the $5 for a commodity CCD, why shouldn't phones have cameras?
looks like your west coast crew has that all wrapped up. Besides, anything that's good over here, you cant find out there.Toshi said:
actually qfc and this supposed next-to-qfc beer store have excellent selections... toss out some eh ehWTGPhoben said:Besides, anything that's good over here, you cant find out there.
Yup. Gotta start spec'ing AT gear too.Toshi said:heh, props on the new parts, but isn't ski season about to start?![]()
So I'll respond to this as well since Toshi got me into photography. I actually have a Canon PowerShot S30 which is the camera that Toshi used to have. I personally think it's a great newbie camera because it's very easy to use, takes really good pictures (I think - especially for a non-SLR) but also lets you do some slightly more complicated stuff. But it gets major points for overall ease of use and quality of pictures. Canon currently has out some higher numbered powershots (like the s45 and s60 i think) but they're all basically the same just different megapixels. Overall i'm a big Canon fan. Other digitals that I've used are much harder to use.ALEXIS_DH said:hey toshi, what camera are you using for the pics on your site????
i been thinking about getting into photography, as i lack any talent in the painting field.
any tips on how to get started?? or a good camera for a newbie???
Toshi said:whistler was all that and a bag of chips (maui sweet onion) btw. no serious injuries to speak of in our group, no major mechanicals. the only downer is that my fingers really hurt, worse this time than on the previous trips this summer... there may be something wrong with my joints, related to my being "double jointed"/overly flexible...
Okay...wow....that's totally crazy.Toshi said:cool optical illusions by a japanese professor:
http://www.ritsumei.ac.jp/~akitaoka/index-e.html
(nb: it's a STATIC gif, there's no actual motion going on)
sweet it'll almost be like I bought them myselfBarbaton said:Brakes just came. They are shiny. Kieth, I'm looking to you for help putting 'em on, since I'll screw it up myself.![]()
work focus just went byebye
Good choices, though I don't care much for Epoisses. I've got a box from when we lived there in '86 that's been cleaned I don't know how many times and still has a faint touch of it, ugh. I think it's storing some of my coin collection in SF, now.Toshi said:two thoughts:
1) i just used the bottle opener on my canfield f1's seat mast to open a samuel smith oatmeal stout. (also note that i haven't started studying yet tonight, so this might be an amusing experience)
2) here is a list of lovely cheeses to try that i sent out to the chat-list (so ari has already seen it)
Stilton - a blue cheese, good with fruit
Aged Gouda - i just tried some 4 year aged gouda, very hard and
flavorful, not all creamy like normal gouda
Gorgonzola - another blue cheese
Roquefort - yet another. see a pattern here? ;-)
Comté - a hard cheese sitting in my refrigerator, altho i haven't tried
it yet it has many fans
Camembert - like brie on steroids, in a good way
Epoisses - comes in a little wooden container. a creamy cheese,
supposedly napoleon's favorite :-o , very smelly tho (air it out!)
Leydin - a hard-ish cheese, often has spices in it. not offensive like
some of the blues can be
yum.