2 1/2 years and counting. wife is still being treated for her injuries.i hope you get everything and then some....
2 1/2 years and counting. wife is still being treated for her injuries.i hope you get everything and then some....
I have an automatic watch on my wrist at the moment, so anything that has GPS and can pair with a cell phone sure as shit sounds smart to me.garmin's aren't really smart watches per se. their primary focus is sports and biometrics, but have slowly been adding more and more smartwatch features over the years. where as something like the apple watch is first and foremost a smart watch, even their "sport" version.
then let the saying take them for everything apply....2 1/2 years and counting. wife is still being treated for her injuries.
Hopped on a backlog refinement meeting this morning on my phone while walking the doggos. Had to do a presentation from a Starbucks patio yesterday while on our way home from Steamboat. What a time to be alive.Using my phone as a hotspot to listen to a mandatory ISO9001 meeting in the veterinarians parking lot. Good times.
I used to work from a coffee shop by my old place by choice. Fast connection, great coffee and also really good baked goods. I really don't see myself dining in anytime soon.Hopped on a backlog refinement meeting this morning on my phone while walking the doggos. Had to do a presentation from a Starbucks patio yesterday while on our way home from Steamboat. What a time to be alive.
This dog is weird. We leave a bowl of dry food out for him, which he hardly eats (his owner gave us this food). He pushes the bowl around the kitchen floor with his nose, then takes a few pieces of kibble, carries them into another room, and drops them there without eating them. I'm like "Bruh, eat your food." Then I give him a dog treat which takes him like five minutes to eat. Another weird thing is that as much of a food-driven dog that mine is, she won't touch this dog's food, even the random kibble on the floor.Dog sitting...
Not much of an eater
probably because different environmentThis dog is weird. We leave a bowl of dry food out for him, which he hardly eats (his owner gave us this food). He pushes the bowl around the kitchen floor with his nose, then takes a few pieces of kibble, carries them into another room, and drops them there without eating them. I'm like "Bruh, eat your food." Then I give him a dog treat which takes him like five minutes to eat. Another weird thing is that as much of a food-driven dog that mine is, she won't touch this dog's food, even the random kibble on the floor.
tl;dr - dogs are funny
Your arms do not appear to be decomposing.
jesus fuck that's depressing.
RIP Riley....
It's really heavy. That's why I didn't get one.It doesn't look that much bigger than my watch, guess I need to see in person.
You think the Fenix 5/6 with plastic band was heavy??It's really heavy. That's why I didn't get one.
I will say my fake stainless Tudor is pretty damn heavy but I like it. I would have preferred titanium, but you know.It's really heavy. That's why I didn't get one.
You didn't make horrible pizza, you made Chicago pizza.I made the most awful Pizza tonight. Tried putting the cheese on first. Bunch of shitty olives that ruined the sauce.
All olives are shitty, that was your issue.I made the most awful Pizza tonight. Tried putting the cheese on first. Bunch of shitty olives that ruined the sauce.
chicago is thick crust and ny style sits in its own puddle of grease...?You didn't make horrible pizza, you made Chicago pizza.
olives are good for martinis....that is probably it....All olives are shitty, that was your issue.
Chicago puts the cheese under the sauce where it doesn't get hot enough to caramelize which adds a lot of flavor.chicago is thick crust and ny style sits in its own puddle of grease...?
i, too, had phish food for dessert. i paired it with a founders breakfast stout. it was delicious.Ahh, had homemade ribs, grilled Zuchinni, mashers, and now Phish Food for desert. Rained, pushed all of the smoke out for now...
And if you need moar grease just add pepperoni, extra pepperoni, no, all the pepperoni, whole bag, hmmm, probably better get another bag.Chicago puts the cheese under the sauce where it doesn't get hot enough to caramelize which adds a lot of flavor.
The grease in NY style pizza comes from the caramelized cheese. The same grease is still there in Chicago style but it is like having solid butter vs melted butter. Your eating the same fat, you just get to enjoy it more with NY style.
Drop some shredded mozzarella on a semi hot non-stick pan and you will see where that grease comes from. Caramelize that cheese a bit and you will know what tastes better.
you see....i only like pepperoni on my pizza.....light cheese.....a good amount of sauce under the cheese....And if you need moar grease just add pepperoni, extra pepperoni, no, all the pepperoni, whole bag, hmmm, probably better get another bag.
ahh, the tragic irony of this statement.. What a time to be alive.
I like mushrooms, a lot. Nom, nom, nom...you see....i only like pepperoni on my pizza.....light cheese.....a good amount of sauce under the cheese....
i can tolerate just about anything but olives...mushrooms....pineapples....
mushrooms remind me of the smell of my dads feet as a kid when he would kick off the dress shoes after work...put up his feet and inhale the glory that was his feet in.the sweaty polyesyer dress socks as that cloud enveloped the living room...
Thanks, I needed that.
I was musing on how many levels the irony was present in...
maybe less sativa, and more indica?
(I keeeed....)