How is that prepared, with a little garlic and onion ?Hello all. The conference du jour is liver + neuroendocrine.
Also keep your knives well honed. A cut from a sharp blade is easier to close than a jagged one from a dull blade.So I wake up late today as I did not get home till 0200. Man does my hand hurt today. I tell ya, if you ever decide to cut your hand, make sure it's a clean knife..... Other words they do all kinds of washing out and disinfecting before they stitch you up......
With a nice Chianti.How is that prepared, with a little garlic and onion ?
The CT is like a fancy microwave, reallyHow is that prepared, with a little garlic and onion ?
And the bread you slice with them well honhonhoned....keep your knives well honed...
The er doc complimented me for how clean the cut was, he said it means my knives are very sharp.Also keep your knives well honed. A cut from a sharp blade is easier to close than a jagged one from a dull blade.
But you probably know that.
You should! It’s tough to find places that will sharpen using stones and not a grinder. A place that can get the blades sharp enough to cut paper thin slices of tomato is priceless.The er doc complimented me for how clean the cut was, he said it means my knives are very sharp.
He also asked where I get them sharpened.... I left him my business card, think I might officially add knife sharpening to my stuff.
Fuck yeah dude !The er doc complimented me for how clean the cut was, he said it means my knives are very sharp.
He also asked where I get them sharpened.... I left him my business card, think I might officially add knife sharpening to my stuff.
Last year I bought stones, cracked a beer or 7, and tuned up all of my kitchen knives. Technically I think I ruined the first one (learning curve) then fixed it and dialed in the rest. It's a zen thing and somehow more satisfying to cook with now.You should! It’s tough to find places that will sharpen using stones and not a grinder. A place that can get the blades sharp enough to cut paper thin slices of tomato is priceless.
We used to have a raft moored on Lake Champlain. I'd go out there with a stone and one of the kitchen knives and spend an hour or two honing. You could point one of those knives at something from a yard away and it'd be severed.Last year I bought stones, cracked a beer or 7, and tuned up all of my kitchen knives. Technically I think I ruined the first one (learning curve) then fixed it and dialed in the rest. It's a zen thing and somehow more satisfying to cook with now.
I have six different sharpening sets.... Crock sticks are on of them.I've been using set of ceramic rods called a Crock Stick since the late 70's when I was a kid. Takes about a minute or two hone the blade and automatically sets the angle. Works great unless the blade has been neglected and has nicks in the edge. Then I have to re-edge with stones and sometimes a belt sander if its morphed into a rusty hatchet. Personally I have a difficult time keeping the angle consistent on a stone freehand.
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Nice! That said, I hate needle ice.GREAT ride today. cold. leafy. fun.
on the way up...
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some cool ice formations...
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nice views on the way back down...
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leafy...
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classy trail signs
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the view from the very top
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hitting some steeps on the way down
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coffee making back at the car
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Why you no poop with audience ?At the hospital for my seizure testing weekend. Dr @Toshi is threatening to come by tomorrow to say hi. They are cutting my drugs and keeping me awake to see if we can trigger an event - giddy. I did just learn that because they are priming me for a seizure, I am not allowed to go to the bathroom by myself. Kind of annoying to take a leak with a young nurse right behind you. Guess I'm going to be building the back pressure up for that and no poop this weekend...
GREAT ride today. cold. leafy. fun.
hitting some steeps on the way down
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Some things are best left behind doors.Why you no poop with audience ?
Good luck dude.
Well, not everyone is cut out for German porn.Some things are best left behind doors.
One Yeti, two cups?Well, not everyone is cut out for German porn.
When I told Wifey about it her first reaction was to ask how much they get paid.@ Stoney: you should let her shake it for you
No one else wants to tell me how to spend my money?got some b-day money.... trying to decide.... new knee pads and maybe some other goodies, or finally upgrade to an 11spd drivetrain....
Pay @stoney 's nurse to help him poop?No one else wants to tell me how to spend my money?
It sure is! Man if you recognize that from one photo, we must live really close...Is that on Maibock?
Are you 1x9, do you need more low end range or are your current knee pads able to walk around on their own/falling apart?No one else wants to tell me how to spend my money?
hookers and blow, dumbass.No one else wants to tell me how to spend my money?
I was going to suggest spending his birthday money on jewelry to give to his wife, but with your idea, he won't end up with kid number three.hookers and blow, dumbass.
Do you trust your current fork?No one else wants to tell me how to spend my money?
wait, wait...vasectomy! it’s the gift that keeps on giving!I was going to suggest spending his birthday money on jewelry to give to his wife, but with your idea, he won't end up with kid number three.
She's already getting paid for that. I'd pay her to film it and post it here.Pay @stoney 's nurse to help him poop?
Yea, 1x9. More low end range is one goal - gonna try a 40t first and see if that's enough. Planning to eventually make the same upgrade to my xc bike as well, and a 3rd cassette for my spare/winter wheels. Considering a pair of lighter knee pads for trail riding, only have DH ones currently.Are you 1x9, do you need more low end range or are your current knee pads able to walk around on their own/falling apart?
As per tradition.hookers and blow, dumbass.
Done after #2.I was going to suggest spending his birthday money on jewelry to give to his wife, but with your idea, he won't end up with kid number three.
My trail fork yes. My xc fork not so much, but it's an xc fork.Do you trust your current fork?
Oh I totally agree. I have a 1000/6000 grit stone that I use to sharpen. After practicing on the Henckels my wife uses I proceeded o to my knives. And yes, we have separate kitchen knives and cookware.Last year I bought stones, cracked a beer or 7, and tuned up all of my kitchen knives. Technically I think I ruined the first one (learning curve) then fixed it and dialed in the rest. It's a zen thing and somehow more satisfying to cook with now.
My wife isn't allowed to use my knives..... I cried when she used my good fillet knife on a tomato.......Oh I totally agree. I have a 1000/6000 grit stone that I use to sharpen. After practicing on the Henckels my wife uses I proceeded o to my knives. And yes, we have separate kitchen knives and cookware.
Relatively close, but not quite. We make it down to Ste-Marie once a year, and actually I have yet to ride the elusive Maibock...It sure is! Man if you recognize that from one photo, we must live really close...
My wife isn't allowed to use my knives..... I cried when she used my good fillet knife on a tomato.......