My mother in law makes this disgusting dish called tomato aspic. It is basically tomato jello. I think she makes it just so we can all laugh about it.
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1 1/4 cups boiling water
1 (3-ounce) package lemon-flavored gelatin
1 (8-ounce) can tomato sauce
1 1/2 tablespoons wine vinegar
1/2 teaspoon salt
1 teaspoon finely minced onion
1/8 teaspoon hot pepper sauce
Ground cloves to taste
2 cups diced celery
Lettuce
In a small bowl, pour boiling water over gelatin, stirring until dissolved. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set.
Stir in celery. Pour into a 4-cup mold. Refrigerate until firm. To serve, unmold onto a bed of lettuce.
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