And what's up with bartenders who don't fill the martini glass to the rim? MizN8 and I had dinner at Copeland's Frin nite and the bartender cheezed the pour... I had to school him on the proper way to serve a martini, which is filled to the rim...
N8, how bad was the pour? I'm only talking around a 1/10th of an inch which is miniscule. In the rare occasion I have a martini, I'll just chill some vodka or gin. The rest of the time, I'm a Jack and Coke person.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.