Been paying a lot of attention to nutrition labels recently. Seems like all too often there are a lot of fats and carbs (especially carbs) not accounted for on the nutritional label. For example... something might have 5g of fat, 1g of sat fat, but what are the other 4g? Same thing with carbs... 20 carbs total, 4g of fiber, 8g sugars... what's the other 8 carbs?