x3Charcuterie
Elk sausage and a nice emental over here.
x3Charcuterie
Mmm... great minds and all that. Cheese selection here is a couple sharp cheddars, emmenthaler, gruyere, and some manchego.x3
Elk sausage and a nice emental over here.
Next time you come up to NTM hit Edwards meats in Arvada, their selection of game sausage is excellent.Mmm... great minds and all that. Cheese selection here is a couple sharp cheddars, emmenthaler, gruyere, and some manchego.
Charcuterie (that's meat and cheese for @Westy) and wine on the deck here.
Headed to the local salumeria yesterday and picked up a couple *big* guanciali and some assorted delicious salami.
I think the winner is the black truffle salami. Very tasty.
It's a fine line between black truffle salami and a Slim Jim.*Meat sticks
It's a fine line between black truffle salami and a Slim Jim.
So *that's* what it takes to firm up the meat.which uses bacteria and sugar to produce lactic acid, lowering the pH of the sausage to around 5.0 and firming up the meat
You might be scared shitless, but you are most definitely not @SkaredShtles , as he would milk that government teat as long as possible. NTTAWTT.I have not accomplished much this weekend. Rode a little (until a buddy almost broke is body) yesterday, went for a hike on Mt. Wachusett today. Next week is going to be interesting as I may say bye! to the government teat. Bottom line: I am skared shitless.
Shark cootie yoCharcuterie (that's meat and cheese for @Westy) and wine on the deck here.
Headed to the local salumeria yesterday and picked up a couple *big* guanciali and some assorted delicious salami.
I think the winner is the black truffle salami. Very tasty.
i got that beat....I'm trying to be understanding, what with teh'Rona and all. But I'll admit I'm growing frustrated. When I ordered July 6, lag time was 5-7 weeks. A month later I got an e-mail saying zikbolaids broke out on the floor, my order # was 5 weeks out, possibly another 2-4 weeks due to lag time at Industry 9, depending on color. A month ago tomorrow, I received an email saying bike was in assembly. I get shit is weird now, but 3 months is kind of stretching my admittedly limited patience.
what is the name of this place?Charcuterie (that's meat and cheese for @Westy) and wine on the deck here.
Headed to the local salumeria yesterday and picked up a couple *big* guanciali and some assorted delicious salami.
I think the winner is the black truffle salami. Very tasty.
what is the name of this place?
Il Porcellino. Tennyson and 41st.what is the name of this place?
If you have the means, I highly recommend it. It’s so choice.FTR, I've never been on the gubmint teat... but would suckle, given the opportunity.
Ah, I see that you are also a Person Of Impeccable Taste.....i order a fu manchu record from britain....
Thanks. she is conscious and communicating coherently. Major Concussion, hopefully no more brain bleed.Sad to hear about your friend, Eric.
Sorry to hear Eric. I hope she recovers soon.aw fuck Friend of ours had a TBI today. Professional rider in the warm up area at the Regional Dressage Championships in Del Mar. A horse next to hers spooked and her horse tried to get out of the way slipped and fell on her. It landed on her head, destroyed her helmet ( Mandatory use in competition for the past 5 years) . She was unconscious for over ten minutes. Taken to the trauma center where they found a minor brain bleed, they repaired it. It's going to be a long recovery.