You are just on European time. How do you interact with customers ATM?Went to bed at 8:30 am and woke up at 1:00. Need coffee. I miss the pre Covid times when I could work during the day. Thanks Mask Rebels.
Sweet, now I’m feeling all euro. Not very much actually. Been closed to the public since March. Mostly email and the phone. Working on website updates and will probably set up a home office after the holidays. That way I can take care of business and get outside during the day. Will still have to do studio stuff at night until I can get vaccinated.You are just on European time. How do you interact with customers ATM?
Is it a shared work space?Sweet, now I’m feeling all euro. Not very much actually. Been closed to the public since March. Mostly email and the phone. Working on website updates and will probably set up a home office after the holidays. That way I can take care of business and get outside during the day. Will still have to do studio stuff at night until I can get vaccinated.
No, I have about 400 sq ft that is all mine. Shared entrance, hallways and bathrooms. It’s a two story building that houses 21 retail spaces and artists studios. Some of my neighbors have flat out refused to wear a mask, not even when dealing with their customers. With my one of my parents having a heart condition, both in their 80s and relying on me for pretty much everything right now makes it way too risky to be down there during the day. Plus the general public doesn’t take this seriously and are going about their days as if nothing has happened so no need for a mask.Is it a shared work space?
Common ventilation/AC as well? If not, using a FFP2/N95 mask to get in and out and the shared facilities with some proper hand hygiene should do the trick. But yeah, I can see why you work at night.No, I have about 400 sq ft that is all mine. Shared entrance, hallways and bathrooms. It’s a two story building that houses 21 retail spaces and artists studios. Some of my neighbors have flat out refused to wear a mask, not even when dealing with their customers. With my one of my parents having a heart condition, both in their 80s and relying on me for pretty much everything right now makes it way too risky to be down there during the day. Plus the general public doesn’t take this seriously and are going about their days as if nothing has happened so no need for a mask.
Methinks I need to obtain a proofing basket. Been trying to do it in a stainless steel bowl with my oven on the proof setting, but my loaves still end up a little dense.Twas a productive day, but didn't get to ride until 7PM. Pizza was great success, new-to-me rye flour bread dough currently resting in a proofing basket. Previous loaf was super delish, I hope to repeat.
Tell me more about this flour. My Rye loaves haven’t been completely cooking through without the crust getting too crusty. What ratio/measurements of rye flour to bread flour do you use?Twas a productive day, but didn't get to ride until 7PM. Pizza was great success, new-to-me rye flour bread dough currently resting in a proofing basket. Previous loaf was super delish, I hope to repeat.
My previous loaves were from a mix of 140-170g of whole grain rye flour and 330g of wheat flour + ~100g of wheat-fed sourdough starter. This new flour I ordered on Amazon from upstate NY, it is fine milled white rye flour. Looks very pale gray and definitely not whole grain. My hopes are high, the dough goes in the oven in 15 minutes.Tell me more about this flour. My Rye loaves haven’t been completely cooking through without the crust getting too crusty. What ratio/measurements of rye flour to bread flour do you use?
I like their AP for pancakes.anybody else baking with this flour? Its awesome for pizza dough
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we usually use the stainless bowl from our mixer and stick it in the closet where our water heater is. seems to work pretty well.Methinks I need to obtain a proofing basket. Been trying to do it in a stainless steel bowl with my oven on the proof setting, but my loaves still end up a little dense.