What do you guys have for me, I need to start cooking vegan. Looking for some good healthy recipes, preferably with loads of protien
Hahahahahahaha, funny you mention that. I haven't talked to "her" in like 3 months now, and it was after we stopped talking that I stopped eating meat. This **** is all meNo matter how hot she is, she's not worth it.
Cause animal abuse is for pussiesYou, sir, are a moron.
Of course we all knew this already.
So what delusional reason caused your vegan-ism?
My skinny ass, HAHAHHAAHAHAHA, naw I'm worried about loosing weight, and I'm ganna try not toIt's definitely not worth it, it potentially causes more harm than good, is SUPER expensive and very time consuming.
Vegetarian is about the same but at least you are getting the essentials instead of relying on beans non stop for protein, carbs, etc.
Is it a weight thing or just a out of your mind thing.
Eating animals isn't abuse.Cause animal abuse is for pussies
Agreed, but keeping them in a cage where they can't turn around or sit down, and have to stand in their own **** all day is.Eating animals isn't abuse.
Pussy, I'm the one changing the way they live their lives to take a stand for something. Not saying people aren't meant to eat meat, or that it's healthier. People ARE meant to eat meat, and it IS healthier. You can be just as healthy with enough work as a vegan. Not trying to be a hero, not trying to preach to any one. This isn't some I'm ganna change the world bull****, I'm not running around with peta pamphlets, it's simply a choice I've made. People asked why I gave a response, I didn't go into details, I just wanted some damn recipes. If you want to make fun of me, FINE, but don't be a dick.Dude what a pussy. Vegan is the biggest load of bull**** ever. Just buy a god damn steak and be happy, just because you chose to be a hero doesn't mean any less cows or any other domesticated animal will live so why not just eat what we as humans are designed to.
So why don't you just eat free range animals?Agreed, but keeping them in a cage where they can't turn around or sit down, and have to stand in their own **** all day is.
Cause "free-range" is a bunch of bull****, that doesn't mean they aren't fattened up at a feed lot, and there are no regulations for free range dairy.So why don't you just eat free range animals?
I live in the bay area, I WORK in Berkeley. There is quite literally a farm up the street. There is also a local produce market. There are also loads of vegan restaurants near by. I live in one of the best places in the country to do it. Oh and screw being a raw vegan, I know it's hard not to do but I'm not trying to starve myself here.oh man...19 is such a tender age...Grow your own..Then you know for sure..how do you know your veggies arent all Chemi d out and polluting our precise earth..save the animals but kill the humans ???? You shoukd just go Organic Raw if you want to step up...Research that scene kid..
Good for you if you are going to stick with it but please believe me when I say that it is very hard to stick to and EXPENSIVE. I have had two girlfriends that were pure vegans and my sister was a vegan at one time.I live in the bay area, I WORK in Berkeley. There is quite literally a farm up the street. There is also a local produce market. There are also loads of vegan restaurants near by. I live in one of the best places in the country to do it. Oh and screw being a raw vegan, I know it's hard not to do but I'm not trying to starve myself here.
Cause animal abuse is for pussies
Have you ever been to a feedlot or a dairy farm? Ever? Or do you get all your information on teh Intarwebz?Cause "free-range" is a bunch of bull****, that doesn't mean they aren't fattened up at a feed lot, and there are no regulations for free range dairy.
Yup, I have in fact. My dad is from Wisconsin and there are like 4 farms in the family, one of them is a dairy, and one of them raises cattle.Have you ever been to a feedlot or a dairy farm? Ever? Or do you get all your information on teh Intarwebz?
And are they horrific places to behold? Are your relatives treating their animals badly?Yup, I have in fact. My dad is from Wisconsin and there are like 4 farms in the family, one of them is a dairy, and one of them raises cattle.
No they aren't (well not his family's in particular, but farms in Wisconsin.) I live in wisconsin and get all my meat locally or as locally as possible. I also shop in a local co-op where I can find out information about the prodcution of anything within the stores walls.And are they horrific places to behold? Are your relatives treating their animals badly?
Holy F**k there are a lot of ignorant mouth-breathers who got all boned up as soon as they saw there was a vegan thread they could troll in. Go suck on your bacon and STFU.
As for those of you who are trying to constructively participate here...
I try to make a lot of food that can easily be saved and re-heated for lunches and quick dinners. Here are a couple:
Indian Curry Bake
dough (you can usually get some from your local market/bakery)
garbanzo beans (canned is cool)
spinach
bag of mixed frozen veggies (relatively small cut/diced is good)
a potato or two (dice into wedges approx equal in size to the veggies/beans)
oil (olive, sunflower, safflower, vegetable, whatever)
curry powder
paprika
rooster sauce (sriracha)
vegetable stock
- in a pan, heat up enough vegetable stock to fill about a 1/4 inch of the pan and a little bit of oil. drop in the potatoes and let 'em simmer for a good 5-10 minutes. dump in the frozen veggies and garbanzos. cook until they're all thawed but not mushy!
- strain out the liquids dump it all into a big bowl and drop in the spinach while it's still hot. coat with the curry and paprika...squirt in a little bit of the hot sauce and mix it all up. stick it in the freezer.
- while that's chilling, dust your countertop with flower and cut your dough into a couple of chunks. you're going to roll the dough out into rectangles/circles, spoon your curry mix into them, fold the dough over and seal.
- on a baking sheet, cover it with foil and sprinkle cornmeal if you've got it, spray with oil if you don't. dump your dough bakes on the pan and cook 'em at 350 until they're golden.
- cool those things w/o a lid and you're done for tomorrow!
Tempeh Salad
block of tempeh
vegenaise
celery
carrot or two
red bell pep
zucchini
dill
cumin
lemon juice
- cube up the tempeh into chunks the size of dice. toss 'em lightly in whatever kind of oil you prefer, dump them onto a baking sheet, and bake in the oven at 350 for 15-20 minutes. you don't want them burnt at all, just firm.
- dice up the veggies into smaller sized pieces and put into a bowl. spoon in a bunch of the vegenaise and season with the dill and cumin. add just a couple of Tbs of the lemon juice.
- add in the tempeh, mix it all up, and refrigerate. good by itself but even better in a sandwich!
I'll post some slightly less-involved recipes over the next few days.
I'm pretty sure the lack of animal product is giving macko a short fuse.
I've heard that Bacon-Deficiency-Syndrome (aka Hypobaconitis) is remarkably similar to what we've just witnessed....I'm pretty sure the lack of animal product is giving macko a short fuse.
I'm going to try these both soon.Hot Wing Po'Boy
seitan
a celery stalk
green cabbage
a carrot
vegenaise
frank's red hot
a hoagie roll
- shred the cabbage and carrot very thin, also chop up the celery into smallish bits and mix together in a bowl with the vegenaise, some pepper, and if you've got it a splash of apple cider vinegar. you'll basically making a slaw.
- toast your hoagie roll (trust me) and toss/coat the seitan with frank's red hot. then build your sammich and crack a cold one.
*this is quite possibly my fav. sandwich. you can also do a texas-style version by replacing the hot wing sauce with bbq sauce, and the slaw with saute'd onion and mushrooms. a spicy mustard adds a lot, as well.
It's not soylent green, it's avocado!
Another fav of mine!
bread
avocado
spike seasoning
vegenaise
sprouts (or whatever greens you prefer)
a red onion
- dice about a 1/4 of the onion (or less) into fairly big chunks. mash up your avocado in a bowl, mix in the onion, and spread it on the bread.
- sprinkle spike on the avocado. on the other side spread your vegenaise, drop a handful of sprouts in the sandwich and there you go. easy.
Hot Wing Po'Boy
seitan
a celery stalk
green cabbage
a carrot
vegenaise
frank's red hot
a hoagie roll
- shred the cabbage and carrot very thin, also chop up the celery into smallish bits and mix together in a bowl with the vegenaise, some pepper, and if you've got it a splash of apple cider vinegar. you'll basically making a slaw.
- toast your hoagie roll (trust me) and toss/coat the seitan with frank's red hot. then build your sammich and crack a cold one.
*this is quite possibly my fav. sandwich. you can also do a texas-style version by replacing the hot wing sauce with bbq sauce, and the slaw with saute'd onion and mushrooms. a spicy mustard adds a lot, as well.
It's not soylent green, it's avocado!
Another fav of mine!
bread
avocado
spike seasoning
vegenaise
sprouts (or whatever greens you prefer)
a red onion
- dice about a 1/4 of the onion (or less) into fairly big chunks. mash up your avocado in a bowl, mix in the onion, and spread it on the bread.
- sprinkle spike on the avocado. on the other side spread your vegenaise, drop a handful of sprouts in the sandwich and there you go. easy.