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Vegetable mayhem!!

SkaredShtles

Michael Bolton
Sep 21, 2003
67,815
14,159
In a van.... down by the river
I Are Baboon said:
Nice.

The deer in our neighborhood would never allow such things to grow. :D
In mah sunroom, man.

Remember, I live in Colorado. Morryjg put his tomatoes out a couple weeks ago and they got like 6" of snow on 'em.

Sunroom never gets below about 50 anymore (and 95-110 during the day) and the deer have trouble getting through the glass. :p

-S.S.-
 

I Are Baboon

Vagina man
Aug 6, 2001
32,741
10,676
MTB New England
SkaredShtles said:
In mah sunroom, man.

Remember, I live in Colorado. Morryjg put his tomatoes out a couple weeks ago and they got like 6" of snow on 'em.

Sunroom never gets below about 50 anymore (and 95-110 during the day) and the deer have trouble getting through the glass. :p

-S.S.-
Deer eat the wild mushrooms that grow in our front yard. Our cats like to watch them though the window. The deer, not the mushrooms.
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
SkaredShtles said:
Why not? I'll bet cat is tasty. I think that DH Girlie's cat would be really nice rotisseried on my grill. :thumb:

-S.S.-
There you go again talking about eating her pussy.
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
stosh said:
What do you mean Heirloom?
Heirloom means from seeds that are old school. Not hybrid or modified.

There are something like 200+ varieties of herloom tomatoes. All kinds of crazy colors.
 

stosh

Darth Bailer
Jul 20, 2001
22,248
408
NY
H8R said:
Heirloom means from seeds that are old school. Not hybrid or modified.

There are something like 200+ varieties of herloom tomatoes. All kinds of crazy colors.
Really?
Any good?
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
stosh said:
Really?
Any good?
VERY.

Especially in a caprese salad:

A few heirloom tomatoes, sliced.
Fresh mozzerella, sliced. (the wet stuff, not the low-moisture stuff)
Fresh sweet basil, chopped.
Olive oil
Salt and pepper.

Lay out equal amounts of tomato and mozzerella
Sprinkle w/ chopped basil.
Drizzle w/ olive oil.
Salt/pepper to taste.


I can eat like 10 pounds of this.
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
SkaredShtles said:
There's no such thing as tough pu$$y. Just incorrect preparation. :eek:

-S.S.-
Any pussy can be made tender if you pound it hard enough with your hammer.
 

SkaredShtles

Michael Bolton
Sep 21, 2003
67,815
14,159
In a van.... down by the river
H8R said:
VERY.

Especially in a caprese salad:

A few heirloom tomatoes, sliced.
Fresh mozzerella, sliced. (the wet stuff, not the low-moisture stuff)
Fresh sweet basil, chopped.
Olive oil
Salt and pepper.

Lay out equal amounts of tomato and mozzerella
Sprinkle w/ chopped basil.
Drizzle w/ olive oil.
Salt/pepper to taste.


I can eat like 10 pounds of this.
You're talking about this stuff: http://www.ridemonkey.com/forums/showthread.php?t=117059

:drool: is right.

-S.S.-
 

DRB

unemployed bum
Oct 24, 2002
15,242
0
Watchin' you. Writing it all down.
H8R said:
VERY.

Especially in a caprese salad:

A few heirloom tomatoes, sliced.
Fresh mozzerella, sliced. (the wet stuff, not the low-moisture stuff)
Fresh sweet basil, chopped.
Olive oil
Salt and pepper.

Lay out equal amounts of tomato and mozzerella
Sprinkle w/ chopped basil.
Drizzle w/ olive oil.
Salt/pepper to taste.


I can eat like 10 pounds of this.
You just named my dinner. Add a few slices of prosciutto, some bread and some peppadews (south african peppers). The mozzerella was made fresh this morning. AHH
 

SkaredShtles

Michael Bolton
Sep 21, 2003
67,815
14,159
In a van.... down by the river
DRB said:
Dean and Deluca make fresh mozzerella every Wednesday and Saturday. Something to do with plunging your hands in ice water and then into near boiling water. I don't understand it but it sure is good.
Damn! That kicks a$$.

Tell me you don't have to pay $18/lb for it, though. :eek:

-S.S.-
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
SkaredShtles said:
Holy $hit! :dead:

Those are standard 8 oz. balls. That's $27/lb.

From my source I get 3 8 oz. balls for $5.something. We have caprese at least 6 or 8 times a month..... :thumb:

-S.S.-
You guys are talking about fresh cheese, balls, the source of said cheese balls and how much you pay.

There's a joke in there somewhere.
 

SkaredShtles

Michael Bolton
Sep 21, 2003
67,815
14,159
In a van.... down by the river
ZEDMAN said:
not to ruin the thread or anything but shouldnt it be called "fruit mayhem" not "vegetable mayhem" since tomatoes are a fruit and all.........
Yeah. You're right. But according to the "definition" of a fruit, green beans, squash, zucchini, etc. are all fruit as well.

So we'll just call 'em tomatoes, eh?

-S.S.-