[rideit]

I would like to sample your sauce

FTFY

 

[sunringlerider]

I'm sitting on two small bottles of habanero vinegar (with the mother) that are both at least ten years old. I make it from apple cider vinegar, garlic, ginger, green onion, and sea salt. The peppers take many months to break down into a brown, chunky looking sludge. Then it's strained, reserved, and refreshened with new peppers and the rest. Repeat this process over several years, all the while "sampling" on some pork tenderloin, and you will have some amazing depth of flavor.

I'm form NC, we do not fuck around when it comes to vinegar on pork. No Sir !

 

[CrabJoe StretchPants]

LOL that's like them Texas folks I know. They claim its only BBQ if cooked with a dry rub and BBQ sauce is only for dipping after the meat is cooked and on your plate

They are correct

 

[stevew]

the place i go to for bbq you really do not need sauce...

seasoned to perfection....

 

[CrabJoe StretchPants]

the place i go to for bbq you really do not need sauce...

seasoned to perfection....

This.... this is the correct answer.

To me, dousing meats in barbecue sauce is just covering up poor quality, poorly seasoned or dried out meat. Fight me.

 

[AngryMetalsmith]

This.... this is the correct answer.

To me, douching meats in barbecue sauce is just covering up poor quality, poorly seasoned or dried out meat. Fight me.

There are BBQ places around here whose idea of seasoning is maybe a little salt and pepper on a butt then hickory smoked. Even Habanero vinegar struggles a bit with it. Personally I like a dry Adobo rub with 1-3 days to marinate then a 9 hour hardwood lump charcoal smoke finished in an Sofrito in the oven.

 

[eric strt6]

did you say dry rub?

 

[SkaredShtles]

Nice job, @Nick!

 

[jstuhlman]

the place i go to for bbq you really do not need sauce...

seasoned to perfection....

dammit now i want

 

[Toshi]

This.... this is the correct answer.

To me, dousing meats in barbecue sauce is just covering up poor quality, poorly seasoned or dried out meat. Fight me.

yup

wagyu or half-wagyu if you must, salt and pepper, rare

 

[stevew]

china parties in taiwan before the end of the year...

 

[sunringlerider]

yup

wagyu or half-wagyu if you must, salt and pepper, rare

Rare brisket? Ewww

 

[Toshi]

Rare brisket? Ewww

no reason to eat brisket when there are nicer cuts out there



there, I did it

 

[sunringlerider]

no reason to eat brisket when there are nicer cuts out there



there, I did it

 

[jonKranked]

no reason to eat brisket when there are nicer cuts out there



there, I did it

BooThisManDotGif

 

[stevew]

dammit now i want

i will say this....the sauce at macs speedshop that had the blue label....fucking crack cocaine...

 

[SkaredShtles]

no reason to eat brisket when there are nicer cuts out there



there, I did it

Srsly - BBQ was invented to make shitty meat palatable. NTTAWWT.

 

[CrabJoe StretchPants]

did you say dry rub?
View attachment 172419

Show the pictures of you ruining it by slathering it in a $4 bottle of bbq sauce after.

 

[rideit]

Toshi is conflating BBQ with grilling.