Well, that sucks.
- Thread starter daisycutter
- Start date
Any food which will not be cooked in consistent preparation wreaks havoc on your digestive system. Prol' not the pork and steak in as much as how it gets served.
wat
What wat? Bacon is not overly-complex but if eating in varied under/over states of preparation it is your body making strain on digestion.
“In fairness, you've got to mix it up,” (Eric Wright, 50) said, referring to his diet.
-- mental image of a grown man tossing food in the air, cooking in his Kitchen, to delay indulging in salty-garbage comes to mind.
Hot Dogs are not Adult food.
-- mental image of a grown man tossing food in the air, cooking in his Kitchen, to delay indulging in salty-garbage comes to mind.
Hot Dogs are not Adult food.
If you have ever lived in a house built before 1978 you probably have some level of lead poisoning.
Eating foods ladened with chemicals causes cancer ? Shocking, just can't believe it.
Everythings killing us, because we haven't found what makes us live forever
Everything causes cancer, there's no cure, there's no answer... or so said Joe Jackson in the 1970s.
Huh. I didn't know Fight Club had its own branded bar soap.
You haven't heard the Good News?
He is playing Chicago on my Birthday. I so want to go.... Its all free. I just hate Chicago....
Sure additives, globulals muck up the plumbing. WHO does not address natural foods being not of concern. Fat reserves, the main storage of caloric-content for energy, processing complex and varied fat intake would of course force the body to strain. Your body naturally wants to deplete fat, and exuding what is taken in with a consistent fashion maintains metabolism. Key.
Pretty sure the preparing, and the adhering to one manner of preparation for pig-bacon and other fatty snax deli treats would be easier to digest. But that'd be too simple and ignored as a greater-effort on addressing overall Health.
But what do I know? I am single, I cook my own meals, and enjoy a good fart. Farts. I like farts.
I have discovered Jowl Meat. If I smoke it without the requisite curing to officially call it Bacon. Is it OK to consume mass quantities? Jowl meat is better then bacon anyways....
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http://www.jasonprice.com/how_to_make_guanciale.htmlI have discovered Jowl Meat. If I smoke it without the requisite curing to officially call it Bacon. Is it OK to consume mass quantities? Jowl meat is better then bacon anyways....
I could use some carcinogens for breakfast!
I've heard his small venue performances are quite good. You should go.
It would be expected that I would have to cook. I am not ready for that level of commitment. I would like to see the show however.
Pork jowl bacon is the holly grail of Southern flavoring meats. I wish I could eat it, so fucking good when rendered down and used in dishes.I have discovered Jowl Meat. If I smoke it without the requisite curing to officially call it Bacon. Is it OK to consume mass quantities? Jowl meat is better then bacon anyways....
Peep this Homey:
For the best pinto beans you will ever have, take two slices of the coveted cheek goodness and half a chopped onion and sweat them out in a stock pot. When onions caramelize add a clove of garlic or two (chopped). Then add the dry pintos and cover with water, cook until beans split, then add salt and pepper. Finish cooking until tender. Salting before the beans split will make them tough. If you want to turn this into a Southwestern dish just add a little cumin and paprika. Remove the strips of bacon and serve.
Dayum do I mis the pig cheek.