i read that as "Angry's frozen meat tortellini"
figured H8R launched a new frozen pasta line.
What did you have for dinner tonight?
- Thread starter SkaredShtles
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figured H8R launched a new frozen pasta line.
Made Swedish meatballs last evening. Goddam were they good. 
hot italian sausage, removed from the casing, crumbled and browned, remove from pan
sauté onion and garlic
deglaze w/ white wine
roast and peel a red pepper
sauté mushrooms
boil penne
rinse canneloni beans and add, along w/ pepper and sausage
stir and simmer.
drain pasta, adding some water to the sausage dish if needed.
mix, add freshly grated pecorino and chopped parsley
serve.
sauté onion and garlic
deglaze w/ white wine
roast and peel a red pepper
sauté mushrooms
boil penne
rinse canneloni beans and add, along w/ pepper and sausage
stir and simmer.
drain pasta, adding some water to the sausage dish if needed.
mix, add freshly grated pecorino and chopped parsley
serve.
Mmm...... sausage and beans... that's some tasty stuff. 
Last night I had a kickin' bacon cheeseburger washed down with pints of Tanq and tonic. That's right, pints.
It's been a long day for me.
It's been a long day for me.
Good ol' straight up carbonara. With a $hitload of freshly cracked black pepper on it.
we made that sunday, but ran out of black peppercorns.Good ol' straight up carbonara. With a $hitload of freshly cracked black pepper on it.
lthumbsdown:
RAN OUT?!?we made that sunday, but ran out of black peppercorns.
How the f**k does that happen?
I've taken to buying peppercorns in the 1lb container.
well, we know you stockpile milk in your chest freezer, and apparently have enough fake maple syrup to drown a moose, so it's not surprising you never run out of peppercorns.
I gotta make some carbonara soon.
Last night was a huge salad with roasted cauliflower and baby finger(ling)s, arugula, red onion and toasted breadcrumbs in a honey-mustard-garlic-anchovy dressing . Very tasty and even borderline healthy!
Last night was a huge salad with roasted cauliflower and baby finger(ling)s, arugula, red onion and toasted breadcrumbs in a honey-mustard-garlic-anchovy dressing . Very tasty and even borderline healthy!
I win!
mashed potatoes through a straw.
pan-seared tilapia, sauteed peppers and onions over wilted full-leaf spinach drizzled with honey & balsamic reduction.
tonight: chicken stir fry with traditional vegetables
tomorrow night: spaghetti squash with home-made tomato meat (ground turkey) sauce
tonight: chicken stir fry with traditional vegetables
tomorrow night: spaghetti squash with home-made tomato meat (ground turkey) sauce
Butternut squash risotto and scallops. Surprisingly enough we get some phenomenal seafood up here.
Recipe, n00B!Meatballs with spaghetti, the meatballs being turkey meatballs from my grandma's recipe
It's actually referred to as "lakefood"...
If you're going to hate, you can take your pseudo food-snob-hippie-bacon-loving self and go chug some fake maple syrup in the corner.Recipe, n00B!
I had a ridiculously delicious meal, and good memories to go with it. I remember fondly the time I spent with my Italian grandmother asking her to recall how she cooked things and taking notes, and it makes my happy to use her recipes (outlines though they may be--she never measured any ingredients).
As it should be! Now cough up the recipe!
Those scallops didnt come out of the lake, but the trout we had the night before that did, and it was beautiful.It's actually referred to as "lakefood"...
i had beer and pizza
Pinto beans, kielbasa, and corn bread.
You must be Southern. I lived in Nawlins for 10 years and Mondays were always red beans and rice and cornbread. mmmmmm.
i had leftovers last night....grilled chicken + penne, w/ white beans, onions and mushrooms in pesto.
Did I mention I washed it down with sweet tea?
Oh, man. Nectar o' the Gawds.