We're kicking off the 2024 Secret Santa! Exchange gifts with other monkeys - from beer and snacks, to bike gear, to custom machined holiday decorations and tools by our more talented members, there's something for everyone.
Yep, BMW's are like Honda Civics where I live.
Everybody drives them. I am 20 minutes from the big BMW plant and all their employees lease them for dirt cheap.
My brother in law actually has a job there doing final test drives of their cars around a track.
read a great story proposing what would've happened if the South had won the war and demanded reparations from the North (staying 2 separate countries). The South prospers and becomes the economic powerhouse of the new millenium, while the North slides into 3rd world status. The "what if" question is always interesting...
Yep, BMW's are like Honda Civics where I live.
Everybody drives them. I am 20 minutes from the big BMW plant and all their employees lease them for dirt cheap.
My brother in law actually has a job there doing final test drives of their cars around a track.
In general, Southerners do not eat chitlins.
I have only experienced African Americans eating chitlins.
Somebody else may school me on the history of this,
but I think it was because slaves were only given what was considered the disgusting parts of the pig, like intestines etc...
and over time, they developed a taste for it, and some still eat it today.
In general, Southerners do not eat chitlins.
I have only experienced African Americans eating chitlins.
Somebody else may school me on the history of this,
but I think it was because slaves were only given what was considered the disgusting parts of the pig, like intestines etc...
and over time, they developed a taste for it, and some still eat it today.
You are correct, sir. It is a dish most often enjoyed by black folk and your historical reasoning was also on target. Most white folk don't eat them but I have known some who will. My own father, a Tampa/St. Pete native, ate them every now and again and even tried to get me and my brother to try them AND scrapple(fried pig snout), too. He got no takers but seemed to enjoy the look of revulsion on our faces as we watched him down a pile. I have noticed this same phenomenon among all manner of varied races, colors & creeds. People just seem to enjoy making others uncomfortable by eating odd or unusual foods, especially in public where doing so attracts curious attention.
The one most familiar to me is "Save yo Confederate Money, boys, 'cause the South's gonna rise again."
I have several thousand dollars worth of confederate money in various denominations...including those <$1, e.g. $0.25 paper money.*
*[historical aside] Due to a severe wartime shortage of metal, the CSA issued paper notes for what now is coin change. The same thing happened during other wars where cheap metals were used for coins as a substitute for the strategic ones used previously, e.g. copper in pennies was replaced with a crap metal amalgam.
You are correct, sir. It is a dish most often enjoyed by black folk and your historical reasoning was also on target. Most white folk don't eat them but I have known some who will. My own father, a Tampa/St. Pete native, ate them every now and again and even tried to get me and my brother to try them AND scrapple(fried pig snout), too. He got no takers but seemed to enjoy the look of revulsion on our faces as we watched him down a pile. I have noticed this same phenomenon among all manner of varied races, colors & creeds. People just seem to enjoy making others uncomfortable by eating odd or unusual foods, especially in public where doing so attracts curious attention.
Yep, that's true.
No matter what culture, people always try to serve you disgusting stuff as a kid. I remember rednecks making squirrel stew, turtle stew, froglegs etc....
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.