nobody important - just ignore him.stosh said:
What is the proper way to eat Sushi?
- Thread starter stosh
- Start date
stosh said:
of course you would...cuz everyone knows that 'Cali is where they put the mack down!' ~Tupac (west coast rap is SO much better than east coast rap)
The wassabbi in the soy is an american thing... as a matter of fact, as far as I know they dont use much soy sauce on sushi in Japan. The Ginger is a pattette cleanser. Eat a piece of sushi... eat a piece of ginger, then eat another different piece of sushi.stosh said:
BTW california rolls are really not even sushi. There's no fish in them, just some chilled boiled crab.
J
JRB
Guest
dh girlie said:
Breakfast Club = not so funny
This thing about his ween = PRICELESS
golgiaparatus said:
They use soy.
Yeah I was gonna say that too. The first time I went I asked the head chef how to eat them as in Ontario there was no sushi...crap I barely knew what it was. I still can't eat the pieces (forget the name but the bed of rice with raw fish on top...blech)...N8 said:
I think the pickled ginger tastes like soap.
ghostrider said:
It tastes exactly like those handwipes you used to get from KFC smelled.
Cooked seafood generally makes me want to puke, but I can eat sushi for hours.N8 said:
Cooked fish smells fishy and has that horrible flaky texture...fresh raw fish is buttery-soft and smells good, if at all. I don't like ungai, the cooked freshwater eel, or a lot of the raw mollusks or sea urchin...masago (smelt eggs) are lots of fun, though...they pop in your mouth when you chew them.
I guess I have to admit a new fondness for fish tacos, though, as long as they're deepfried and come from Ortega's around the corner....mmmmmm... Other than that, I kinda hate seafood. I forced myself to eat a boiled lobster last month, just to try it out and see if I was over my childhood dislike...and it still looked and tasted like a giant underwater cockroach. Ugh.
Oh, yeah, and I prefer to eat sushi with my hands, unless it's got something messy on the outside.
MD
loco-gringo said:
I don't care what you think about the Breakfast Club referrence...it was meant for people who think sushi is disgusting, like me...they can relate to that comment...so eh...f off and have a GREAT weekend!!!
N8 said:
i know thats why i eat it, too be cool. thats also why i ride bikes.
if you think raw seafood is gross, let us for a minute examine ground beef. VOMIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ahhhhh- thank youdh girlie said:
interesting that our two resident fascists (oops, did i type that?) both suggest that people eat sushi to be cool.N8 said:
I heared once from a Japanese friend that in some up scale sushi restrants with some Zen Master Chefs...its considered an insult to add wasabi to your soy sauce. its cuz they should have put the perfect amount of wasabi in the sushi already...so that if you put wasabi in its like you're saying "you suck!"...words not flowing well....6 hours sleep in 72hrs not good.
I'm with Dog Welder on the no wasabi in your soy thing though the insult bit is new to me. OK maybe not surprising considering it's to do with a chef's ego. The reason I've been told to keep them separate, and not pre-mixed, is so you can taste them individually i.e. pick up a sushi with your fingers, add a wee dollop of wasabi (or not) to your sushi and then a dunk in the soy before eating, wash down with hot/cold o-sake. That's as far as I know for the fishy sushi, as for the raw beef, I've only tried it w/o the rice and it has a much sweeter taste than when eaten cooked.
Raw meat is an Italian appetizer, too...carpaccio...mmmmmmm. Paper thin slices of raw beef with lemon juice and parmesan.dante said:for those red-meat eaters, they sometimes have beef sushi as well (raw red meat).
MD
Thats called Carpaccio, its VERY good!!!!!dante said:for those red-meat eaters, they sometimes have beef sushi as well (raw red meat).
Thats funny, I never read this whole post and said the samething as youMikeD said:
Bottom line is sushi kicks ass!!!!!
