https://www.chefknivestogo.com/cost.htmlDear knifemonkey.com someone link me a suitable place to buy a whetstone for my kitchen knives.
I have a King 1000/6000 combo stone. If your knives are super dull you'll probably need something in the 400-600 range to get the edge back. Or you can always take them to a farmer's market or Williams Sonoma store and I think they run the first one through a sharpener for free and $5 per knife after that.
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