The thread about Survivorman reminded me of my survivor story:
I did an unsupported off-road tour of the Kokopelli Trail. We cached water and supplies, but that was it.
Like most disaster stories, you can trace my predictament to one thing: I was working too hard and I did not prepare enough supplies. Looking back, I would have had more water containers.
But I did have a gallon container, but it was not armored, and I snagged a tree and it ripped open. I drank and saved as much as I could, but I was down to my camelbak and one bottle, with another day to go.
That night I ate one can of tunafish, drinking every drop left in the can. All the other food I brought required water, which I could not waste.
The next day, I avoided opening my mouth, and I did not speak for about 8 hours. I had to go on one bottle, and I parcelled it out despite 2 3000 foot climbs.
Luckily, I did this trip in October, whether the mountain temps were 70's. If I did this July, I would be dead.
I finally made it to the stream about 20 miles outside of Moab. I drank and drank and drank, and filled every bottle and container I could get.
The lesson I learned is to take time to prepare for a trip like this.
I did an unsupported off-road tour of the Kokopelli Trail. We cached water and supplies, but that was it.
Like most disaster stories, you can trace my predictament to one thing: I was working too hard and I did not prepare enough supplies. Looking back, I would have had more water containers.
But I did have a gallon container, but it was not armored, and I snagged a tree and it ripped open. I drank and saved as much as I could, but I was down to my camelbak and one bottle, with another day to go.
That night I ate one can of tunafish, drinking every drop left in the can. All the other food I brought required water, which I could not waste.
The next day, I avoided opening my mouth, and I did not speak for about 8 hours. I had to go on one bottle, and I parcelled it out despite 2 3000 foot climbs.
Luckily, I did this trip in October, whether the mountain temps were 70's. If I did this July, I would be dead.
I finally made it to the stream about 20 miles outside of Moab. I drank and drank and drank, and filled every bottle and container I could get.
The lesson I learned is to take time to prepare for a trip like this.