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What kind of beer is in your fridge right now?

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narlus

Eastcoast Softcore
Staff member
Nov 7, 2001
24,659
26
behind the viewfinder
i've got a couple bottles of Anderson Valley oatmeal stout and a couple of their christmas ales, and two or three Rogue dead guy ales. and a Kaliber.
 

Westy

the teste
Nov 22, 2002
36,620
3,435
Sleazattle
The fridge is where you keep crap beer. I have a sixer of 3 Floyds Scotch Ale on the Kitchen counter.
 

BikeGeek

BrewMonkey
Jul 2, 2001
4,406
55
Hershey, PA
A couple of bottles of homebrew oatmeal stout, some Magic Hat St. Gootz and Jinx, some Sam Adams Boston Lager, some Yuengling lager, a bottle of Gaffel kolsch, a bottle of Young's Ramrod, and a bottle of Ommegang Abbey Ale.

I took inventory last night so I knew what I needed to pick up on the way home today. :)
 

-BB-

I broke all the rules, but somehow still became mo
Sep 6, 2001
4,257
28
Livin it up in the O.C.
I Are Baboon said:
Well?

I got two regular Sam Adams, and a few assorted bottles of a Magic Hat. Probably eight bottles total.

A Cae of mixed Sam Adams (Fezziwig, black lager, winter lager, boston lag, and cranberry :blah: )

1 22oz Rouge hazelnut (For Acadian ;) )

4 Petrus x-mas
2 Petrus tripple
2 Petrus brown
and one other that I forget

1 Augustin
1 Bornum double
1 Bornum tripple
1 Goulden Draak
1 Piirat

3 TJ's doubel Bock (very good for $5 a Six'r)

1 22oz Fat Tire

1 Large Anchor Holiday 2005



:drool:
Think that is enough?
 

-BB-

I broke all the rules, but somehow still became mo
Sep 6, 2001
4,257
28
Livin it up in the O.C.
-BB- said:
A Cae of mixed Sam Adams (Fezziwig, black lager, winter lager, boston lag, and cranberry :blah: )

1 22oz Rouge hazelnut (For Acadian ;) )

4 Petrus x-mass, 2 Petrus tripple, 2 Petrus brown, and one other that I forget

1 Augustin
1 Bornum double
1 Bornum tripple
1 Goulden Draak
1 Piirat

3 TJ's doubel Bock (very good for $5 a Six'r)

1 22oz Fat Tire

1 Large Anchor Holiday 2005



:drool:
Think that is enough?

Oh, and is it a bad sign if you can name every single beer in your fridge while you are at work? And we aren't talking about a six of Coors Light here.
;) :devil:
 

Mackie

Monkey
Mar 4, 2004
826
0
New York
I Are Baboon said:
Well?

I got two regular Sam Adams, and a few assorted bottles of a Magic Hat. Probably eight bottles total.
4 Atlantic Brewery Ginger Wheats
1 Bottle Chimay Blue
12+ Brooklyn Lagers
 

rigidhack

Turbo Monkey
Aug 16, 2004
1,210
1
In a Van(couver) down by the river
Rogue Chocolate Stout (YUM!)
Heavyweight Brewery Perkuno's Hammer Imperial Porter
Yeti Imperial Stout
Samuel Smith's Imperial Stout - no, wait, I drank that last night.
A large, sad and empty space waiting for North Coast Brewery's Old Rasputin Imperial Stout- (all shipments to the local area are about 3 months behind)
 

OGRipper

Turbo Monkey
Feb 3, 2004
9,743
170
NORCAL is the hizzle
I've got about 6 sierra pale ales, 4 Speakeasy Prohibitions, an Arrogant Bastard, a Maudite, and a can of Tecate a friend left about 8 months ago (I plan to give it to him next time he's over).
 

steve45

Monkey
Sep 30, 2003
483
1
Dundee, Scotland
well in the fridge we have.

3x Dark Island dark ale:drool:
3x theakstons old peculiar
load of stella:dead:

loads of dark island and old peculiar in reserve but no fridge space left.
 

scurban

Turbo Monkey
Jul 11, 2004
1,054
0
SC
6 Lagunitas Brown Sugga Ales (9.9% :drool:)
5 Coor's Light Long Necks
8 Sam Adams "#12's" Or some sort of number I forget, however it's Not sold to the public (I work in the beer industry)
6 Tecate's

Oh and stuff for regular Martini's and Apple Martini's for the wife

............Uh can you say "Lush" ;)
 

Westy

the teste
Nov 22, 2002
36,620
3,435
Sleazattle
Just polished off a bottle of Unibroue Especial 2004 and a fine bottle of Rogue IPA waits for me on another fine day.
 

JRogers

talks too much
Mar 19, 2002
3,791
1
Claremont, CA
A few leftovers from a Saranac winter variety pack
Dos Equis (free!)
Yuengling (free, but I would actually pay for this)
some Stellas a friend gave us (beer trade, so not exactly free)
a few #9s
 

Westy

the teste
Nov 22, 2002
36,620
3,435
Sleazattle
caboverpete said:
You must have a cold kitchen, I don't think there is a beer out there that is recommended to be served at much more than 55 degrees.
Yes, my place is a bit chilly. That said I prefer good beer to be slightly warmer than recommended. A habit that started from sheer laziness and ended up being a preference.