...do you actually drain the beef grease like you're supposed to? I sure dont. 4 Cheese lasagna is teh BEST!
Who else likes a hand from the burger?
Who else likes a hand from the burger?
When Cooking Hamburger Helper...
- Thread starter BurlyShirley
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You must be really, really bored...
Yeah, and hungry, waiting on the cool down right now....
Just finished some barbequed pork ribs and fresh spinach.
Well, well mr. fancypants...:biggrin: I choked down a PBR with my hammyhelper that someone left in my fridge after a pary. Nasty it was, but I havent made a grocery run in a week or so. Prolly will tonite.
PBR?5
Oh - Pabst Blue Ribbon. Any port in a storm...
Oh - Pabst Blue Ribbon. Any port in a storm...
Im surprised you're eating teh spinach...ecoli scare and all.
Damn, BS. Where's the woman to cook for you?
I had veal parmesan with roasted potatoes and long grain rice. It was tasty.
I had veal parmesan with roasted potatoes and long grain rice. It was tasty.
While we're both fulltime students, she's alot more fulltime than I am. I found myself vacuuming and putting away dishes today...what a sad being I have become
You're so domesticated. Still, make her do the woman work.While we're both fulltime students, she's alot more fulltime than I am. I found myself vacuuming and putting away dishes today...what a sad being I have become
Yeah I do. I had her out splitting wood after she gave me a massage this morning.
And you're cooking and vacuuming? Phsaw, next thing you know, you'll be barefoot and pregnant.
Im pregnant with hamburger helper and cheap beer right now...watching MNF countdown...dud'nt get'ny better'n'isss
It's local and I wouldn't be concerned with out of state spinach at this point. Sometimes you get some bad food and might die. Not worth worrying about.
That's the same attitude I take with bobbing for pills.
this thread makes me unusually hungry...
For hamburger helper or fetus?
".....I don't know why they call it Hamburger Helper, Clark....I think it does just fine on its own."
W'ot's fancy? Two pieces of dead pig on broiler and half a pound or so of fresh spinach in steamer. Just as fast as HBH, I think...
Broiler does not = BBQ.
Fugg'n purists. Broiler plus barbeque sauce is in my book close enough.