Where do you go online for recipes?
- Thread starter stosh
- Start date
I use a few different ones. on my ipad I use Epicurious and Webers "on the grill" app (which is awesome) - I'm also a big fan of http://simplyrecipes.com
I've been using the Weber app for about a month now (since buying my new weber grill) and it has taught me that I have been destroying my grilled food all my life.
Hope these help
I've been using the Weber app for about a month now (since buying my new weber grill) and it has taught me that I have been destroying my grilled food all my life.
Hope these help
that is the nature of cheap burger patties.
Depends on what I'm trying to cook. For mundane things I usually use Foodnetwork and then review 3-4 recipes for the same thing and then figure out what I like about them and what I don't like, then use them as guidelines, NOT verbatim.
For more exotic items (like a Malaysian curry I recently did) I tend to use the smaller sites that are specific to food from that region.
For more exotic items (like a Malaysian curry I recently did) I tend to use the smaller sites that are specific to food from that region.
i actually use physical cookbooks. you can tell which ones i use the most by how marked up they are.
tons!
if i'm looking for a recipe online, i'll google based on what i'm trying to make, and/or one or two of the key ingredients.
I like Lydia Bastianich's cookbook. She has a great PBS show and is the mother of that rude Ahole judge from that cooking reality show.
Mmm... Italian. I think I'm gonna make this great dish I came up with about a month ago.
It is onion and sardines cooked VERY slowly in olive oil till they turn into "mush". then toss with some aldente pasta. Mmmmmm so good.
It is onion and sardines cooked VERY slowly in olive oil till they turn into "mush". then toss with some aldente pasta. Mmmmmm so good.
try in direct heat cooking. Takes longer but reduces flare ups
not sure if you use a smoker or not, but on my notes page of FB is all my bomber smoking recipes for all kinds of fish, birds and whatnot
none of my cookbooks are by known chef's, they're by styles of cuisine.
Most of mine are as well. Mexican, indian, Thai, italian, cuban etc. Lydia is the only one I have that isn't. I'm thinking about the Paul Prudome one though for some good creole/cajun cooking.
I love it! It's tumblr for food.
Cookbooks and when that doesn't work: google.com