Rotisserie chicken topped with fresh lettuce and tomatoes, aged Cheddar with a creamy Dijon spread. Served on my choice of a French white or honey wheat baguette, water.
I needed some grease so I went with a cheeseburger. Yum!
That reminds of something funny a friend of mine says - she's vegetarian but every now and then wants meat, usually red meat. She calls it "shaking hands with beef."
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