Split a bottle of that with a friend, it's good but the ardbeg is way better.I need to taste the Caol Ila and the Ardberg.
- My favorite: Lagavulin 16 y.o. Extremely peaty and smoky.
Called a Sazerac. Invented in New Orleans pre-civil war. I like them but prefer an old fashioned.2 ounces Rye whiskey
Three dashes Peychaud's Bitters
One sugar cube or 1 tsp simple syrup
Splash of absinthe or Herbsaint
Not really an absinthe drink, but an accoutrement. Last night I had one, and the bartender mixed a half shot of absinthe with water and ice into a glass, then stirred the rye with the syrup and bitters, poured out the absinthe, and poured in the whiskey. Was pretty awesome.
I love bars that serve good cocktails. I used to drink whiskey straight, but a good mix opens up so many more flavors, when done right of course.
Yeah it's very good for the price.about to finish a bottle of Buelit Rye. I like that stuff.
Speaking of which, Sazerac Rye is also pretty damn good if you can find it.Called a Sazerac.
Good? Friend recommended it but from past experience his recommendations are kinda hit or miss.Cyrus Noble bourbon. Distilled in Kentucky, aged in San Francisco.
I've been drinking the Bulleit Rye like it's my job, because of my job. Pinch of brown sugar, dash or two of bitters and ice. Repeat. Repeat. Repeat.Called a Sazerac. Invented in New Orleans pre-civil war. I like them but prefer an old fashioned.
about to finish a bottle of Buelit Rye. I like that stuff.
Yep, definitely worth checking out. Not particularly distinctive or spicey, a little more subtle, nice and smooth with no harsh edges. Particularly good neat.Good? Friend recommended it but from past experience his recommendations are kinda hit or miss.
Bulleit Rye isn't bourbon.whoa...adding brown sugar to bourbon? that's kind of new/neat.
How is it? I had some once and wasn't terribly impressed, but I'd already had a few really good scotches that evening.Picked up at the local booze store on super sale! $43 + tax!
Happy Deathday to me!
I love it.How is it? I had some once and wasn't terribly impressed, but I'd already had a few really good scotches that evening.
This I look forward to trying (once this baby comes out...11 weeks and counting)!I've been drinking the Bulleit Rye like it's my job, because of my job. Pinch of brown sugar, dash or two of bitters and ice. Repeat. Repeat. Repeat.
Glenlivet 18
These are excellent choices. The Macallan is very easy on the palette and goes down oh so smoothly.- Macallan 12 and 18 is always nice also for a lighter whisky.
Which Black Maple Hill?Will be pouring a jar of Black Maple Hills as soon as I am done with this Founders Red Rye.