My cousin is in town after a 2 month stretch in Iraq. So we had a feast. We bought the food & he brought the wine.
Here was the wine list...
1st, up enjoyed while cooking....Louis Latour Marsannay 2003
the rest was served with pre-dinner munchies & then the lamb.
2002 Renwood Zinfandel
2002 Barton and Guestier Saint Emillion
2002 Polissena Sangiovese
Then with desert...
2001 Schmitt Sohne Riesling Auslese
2001 Schramsberg Cremant Demi-Sac
so yeah, no distilled spirits (well, the Cuervo was busted out, but that was during my nap) & no beer.
Got a Tempranillo left over I may crack open tonight.
Here was the wine list...
1st, up enjoyed while cooking....Louis Latour Marsannay 2003
the rest was served with pre-dinner munchies & then the lamb.
2002 Renwood Zinfandel
2002 Barton and Guestier Saint Emillion
2002 Polissena Sangiovese
Then with desert...
2001 Schmitt Sohne Riesling Auslese
2001 Schramsberg Cremant Demi-Sac
so yeah, no distilled spirits (well, the Cuervo was busted out, but that was during my nap) & no beer.
Got a Tempranillo left over I may crack open tonight.
