Chocolate Brownies
1/3 c butter
¾ c sugar
2 T water
2 c chocolate chips
¾ c unsifted flour
¼ t baking soda
¼ t salt
1 t vanilla
2 eggs
½ c chopped nuts, optional
Preheat oven to 325 degrees. In a saucepan, melt the
butter with the water and sugar. Once the mixture is
at a boil, add 1 cup of chocolate chips. Remove from
heat. Add the flour, baking soda, salt, vanilla and
eggs. Mix thoroughly. Add the second cup of
chocolate chips and nuts, if needed. Spread in
greased 9-inch pan. Bake for 30 – 35 minutes. Cool.
It's an absolute must to use good chips - I recommend the Ghirardelli.
-S.S.-
Editor's WARNING: these are *not* cake-type brownies. If you like your brownies "cakey" do *NOT* under any circumstances make these......
1/3 c butter
¾ c sugar
2 T water
2 c chocolate chips
¾ c unsifted flour
¼ t baking soda
¼ t salt
1 t vanilla
2 eggs
½ c chopped nuts, optional
Preheat oven to 325 degrees. In a saucepan, melt the
butter with the water and sugar. Once the mixture is
at a boil, add 1 cup of chocolate chips. Remove from
heat. Add the flour, baking soda, salt, vanilla and
eggs. Mix thoroughly. Add the second cup of
chocolate chips and nuts, if needed. Spread in
greased 9-inch pan. Bake for 30 – 35 minutes. Cool.
It's an absolute must to use good chips - I recommend the Ghirardelli.
-S.S.-
Editor's WARNING: these are *not* cake-type brownies. If you like your brownies "cakey" do *NOT* under any circumstances make these......