Yeah, I know but that's the only place that's even had someone do it right, although, that has been becoming more miss than hit these past couple of years :angry:SkaredShtles said:Starbucks?? Their cappucino is like an Italian latte, only with even MORE milk than a latte. A proper cappucino is served as a shot of espresso topped with a nice layer of milk foam.
again........ Italy was where I first saw sugar dispensers that looked to be about 10 lbs of sugar, right next to the bar. With those cool automatic-closing tops. And everyone I observed took sugar in their espresso. <shrug>
-S.S.-
I must have missed the sugar dispensers b/c in Assissi and Aviano, the locals were all over us about sugar in our coffee.
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