Yeah, I know but that's the only place that's even had someone do it right, although, that has been becoming more miss than hit these past couple of years :angry:SkaredShtles said:Starbucks?? Their cappucino is like an Italian latte, only with even MORE milk than a latte. A proper cappucino is served as a shot of espresso topped with a nice layer of milk foam.
again........ Italy was where I first saw sugar dispensers that looked to be about 10 lbs of sugar, right next to the bar. With those cool automatic-closing tops. And everyone I observed took sugar in their espresso. <shrug>
-S.S.-
I must have missed the sugar dispensers b/c in Assissi and Aviano, the locals were all over us about sugar in our coffee. When did you go? I was there in '89 (wow, that sounds like a long time ago) Maybe we infiltrated their ways :devil: I can't wait to go back, though!