Include Main, Beverage and Location if you like.
1) Finely sliced seared but raw fillet steak, mixed with asian dressed herb leaf and rocket salad. (No Iceberg and the salad should be 50%+ not leaf so cherry tomatoes, spring onion, bell pepper, radish, beensprouts, cucumber etc.) Premium Lager, such as Stella. At home in Spring.
2) Peking Duck with cucumber and spring onion in pancakes with hoi sin and plum sauce. Good light Pinot Noir. In an expensive Chinese place downtown on Friday night.
3) Salmon Sashimi with a dipping sauce of mixed soy and wasabi, followed by chicken or beef teriyaki in a medium strength miso soup and udon noodles, heavily garnished with all the regular Japanese stuff. Green tea, sparkling water or premium lager depending on the day of the week and if I have any important meetings. Lunch time on a workday.
1) Finely sliced seared but raw fillet steak, mixed with asian dressed herb leaf and rocket salad. (No Iceberg and the salad should be 50%+ not leaf so cherry tomatoes, spring onion, bell pepper, radish, beensprouts, cucumber etc.) Premium Lager, such as Stella. At home in Spring.
2) Peking Duck with cucumber and spring onion in pancakes with hoi sin and plum sauce. Good light Pinot Noir. In an expensive Chinese place downtown on Friday night.
3) Salmon Sashimi with a dipping sauce of mixed soy and wasabi, followed by chicken or beef teriyaki in a medium strength miso soup and udon noodles, heavily garnished with all the regular Japanese stuff. Green tea, sparkling water or premium lager depending on the day of the week and if I have any important meetings. Lunch time on a workday.
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