Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil The details make all the difference: First, salting the cucumbers mutes the fruit’s subtly bitter...
cooking.nytimes.com
Leftovers today. Ate all the cucumber. Had a half cup of the sauce left... Package of shrimp ramen, shredded carrot, green beans, cilantro, lime juice, sriracha.
Snacktime! Cheddar, turkey bologna, mustard, stone ground wheat cracker.
These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce The...
cooking.nytimes.com
The marinade is a great base with which to do all manner of delicious things.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.