Ostrich steak??
Random Food Thread.
- Thread starter jdcamb
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A chunk from their massive thighs.
Mrs. Scrub can't do beef or pork. We eat a lot of chicken. Probably over half our animal protein. Lamb, duck, bunny, seafood is the rest. Lotsa eggs.
Ostrich cooks like, looks like, and tastes like *super* lean beef. I get s bunch of steaks and ground in a bulk package a couple times a year.
Our source: www.fossilfarms.com/collections/ostrich-meat
S&P, EVOO salmon. Same on green beans but with a shit ton of chunked up garlic.
And this.
cooking.nytimes.com
Leftovers today. Ate all the cucumber. Had a half cup of the sauce left... Package of shrimp ramen, shredded carrot, green beans, cilantro, lime juice, sriracha.
Snacktime! Cheddar, turkey bologna, mustard, stone ground wheat cracker.
And this.
Cucumber Salad With Roasted Peanuts and Chile Recipe
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil The details make all the difference: First, salting the cucumbers mutes the fruit’s subtly bitter...
Leftovers today. Ate all the cucumber. Had a half cup of the sauce left... Package of shrimp ramen, shredded carrot, green beans, cilantro, lime juice, sriracha.
Snacktime! Cheddar, turkey bologna, mustard, stone ground wheat cracker.
Kinda looks like someone vomited in that bowl. 
ramen....
GET IN MA BELLY
Whats under the eggs?
Sweet potato & three bean chili over broiled cauliflower, shaved parmesan.
In Grandmas 60 year old Noritake china.
She'd give double thumbs up.
(that cholesteroil ain't gonna lower itself...)
In Grandmas 60 year old Noritake china.
She'd give double thumbs up.
(that cholesteroil ain't gonna lower itself...)
Mmmmm pie
Wilted down spinach and radish greens with S&P, garlic, red pepper flakes. Raw French Breakfast radishes up top.
We got a couple early hot days recently and that started my radishes on the way to bolting. So pick and eat them early!
2nd round will get sown for cooler fall weather
.
We got a couple early hot days recently and that started my radishes on the way to bolting. So pick and eat them early!
2nd round will get sown for cooler fall weather
Mix to taste.
Broccoli, garlic, red pepper flakes, S&P.
Feta, parmesan, and Fontina noodles. Lotsa' garlic
Asparagus, red bell pepper, cherry tomatoes, red onion, mixed greens, chunked up rotisserie chx.
Broccoli, garlic, red pepper flakes, S&P.
Feta, parmesan, and Fontina noodles. Lotsa' garlic
Asparagus, red bell pepper, cherry tomatoes, red onion, mixed greens, chunked up rotisserie chx.
3 cheese Tortellini salad.
Olives, red onion, cherry tomatoes, shaved carrots, green beans, basil, balsamic/oregano vinaigrette
Olives, red onion, cherry tomatoes, shaved carrots, green beans, basil, balsamic/oregano vinaigrette
Half turkey, half ostrich. Single layer vs. double. Yea, the American cheese is key.
cooking.nytimes.com
The marinade is a great base with which to do all manner of delicious things.
Korean Cheeseburgers With Sesame-Cucumber Pickles Recipe
These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce The...
The marinade is a great base with which to do all manner of delicious things.
Got some of this:
So gonna make some of this: https://www.italianfoodforever.com/2017/04/pasta-with-nduja-shrimps-cherry-tomatoes/
So gonna make some of this: https://www.italianfoodforever.com/2017/04/pasta-with-nduja-shrimps-cherry-tomatoes/
Summertime food is the best. Grilling comfortably outdoors. Veggies.
@ post work breakfast with the girls last Sunday.
Egg, ham, fried onions, Swiss cheese, some sort of magical Brazillian sauce.
Red onion, radish, broccoli,zucchini done up as a basic coleslaw as part of dinner last night.
Egg, ham, fried onions, Swiss cheese, some sort of magical Brazillian sauce.
Red onion, radish, broccoli,zucchini done up as a basic coleslaw as part of dinner last night.
Did a do over tonight
This did not suck:
Details: https://www.italianfoodforever.com/2017/01/chicken-with-peppers-onions-balsamic-vinegar/
Details: https://www.italianfoodforever.com/2017/01/chicken-with-peppers-onions-balsamic-vinegar/
Good lookin' stuff here! This didn't suck either: Orrichiette with vodka sauce, pancetta and piquillo peppers. 
I'd eat that.Good lookin' stuff here! This didn't suck either: Orrichiette with vodka sauce, pancetta and piquillo peppers.
View attachment 161812
Burrrrrrrrrrrrrrrrrrrrrp
Asparagus elote style. With diced radish and lemon juice. Yeah, not "authentic" whatever the fuck that means anymore.
Delicious.
Pesto potato salad.
Delicious.
Pesto potato salad.
Man... that reminds me - I gotta plant the next batch of basil.