What's wrong with this picture?
- Thread starter Nobody
- Start date
A real man would have shot holes in it with his .45?
hahhahhahha
A: overcooked
B: where's the beer?
B: where's the beer?
I see:
1) Empty beer
2) Overcooked meat
3) Wasted meat drillings
4) Crappy drill
5) Small knife
6) The peppers are too small
And I agree with BV.
1) Empty beer
2) Overcooked meat
3) Wasted meat drillings
4) Crappy drill
5) Small knife
6) The peppers are too small
And I agree with BV.
There is no way that could be drier except if they formed it from sand.
My friend John used a circular saw to cut hamburger patties out of a frozen 'tube' of ground beer one drunken night. I was lucky to see him try to use the same circular saw a month later for the first time when we were cutting boards for a deck. Maggots flew everywhere, it was awesome.
Was it dry hopped?
Beef beer, close enough.
im guessing thats not kosher right?
Not on the sabbath.
Yum, grey matter.
In addition to everything noted above, knife technique is looking pretty weak.
In addition to everything noted above, knife technique is looking pretty weak.
You could've used this and saved all the wasted meat from the drillings.
http://www.ronco.com/rco_prodinfo.aspx?pid=ST0000134721&color=&active=ascry
But using a real drill was way cooler!!!
http://www.ronco.com/rco_prodinfo.aspx?pid=ST0000134721&color=&active=ascry
But using a real drill was way cooler!!!
2 Points for A!
He used the wrong type of drill bit, what a loser!!!!
This is what should have been used!!!
This is what should have been used!!!
He should have let the meat thaw before cooking.
I see power tools and meat, that gets a thumbs up. I see Heineken and Fosters, I wish I had 4 hands so I could give it four thumbs down. So overall 3 thumbs down for the whole article.
Surprise surprise...UK.
Ah, English cooking. I'm surprised they didn't boil it.
you froze the meat and killed it.
should have used a shot gun and a then cremated the carcuss.
you cats look like a great time was had so 9/10
should have used a shot gun and a then cremated the carcuss.
you cats look like a great time was had so 9/10
10 points.
when the meat's soft and never frozen, I poke it with a long, thin paring-utility knife and shove in whatever.
peppers, slices of things, garlic cloves, etc.
Although the thing about the peppers is that, unpeeled, they don't flavor the meat much - they tend to stay in their skins.
I'll chop stuff up into a paste sometimes and just shove it with my thumb into the slits...
I've had 'injectors' that are supposed to do it for you, but the convenience factor gets brutalized by the clog-and-rupture factor.
peppers, slices of things, garlic cloves, etc.
Although the thing about the peppers is that, unpeeled, they don't flavor the meat much - they tend to stay in their skins.
I'll chop stuff up into a paste sometimes and just shove it with my thumb into the slits...
I've had 'injectors' that are supposed to do it for you, but the convenience factor gets brutalized by the clog-and-rupture factor.
well I think power tools and raw meat are a stupid combination. When it comes to cooking you need to have the right tool for the job.
The same thing could have been accomplished with non frozen meat (resulting in a better quality/taste meat) and a nice sharp knife....the drill crap is completly unnecessary and potentially very dangerous...D
The same thing could have been accomplished with non frozen meat (resulting in a better quality/taste meat) and a nice sharp knife....the drill crap is completly unnecessary and potentially very dangerous...D
much better technique and I think you get a better flavour dispersal...D
yep and the sun is shinning...stuck in the kitchen today making south beach friendly food for a few friends and relatives...D
Nice to hear the sun's out and about. Didn't get much of that when I was there in the mid-80's.
Used to live in Esquimalt and also Downtown.
First place I ever had sushi.
not that you're a big fan of animal bits, but it's a historic landmark in my world for that, alone.
oh, that and two girls at once, but that's another story that i'm not ever going to divulge...
Used to live in Esquimalt and also Downtown.
First place I ever had sushi.
not that you're a big fan of animal bits, but it's a historic landmark in my world for that, alone.
oh, that and two girls at once, but that's another story that i'm not ever going to divulge...
you tease....D
Frozen meat. 
Well, yes.Frozen meat.
oh no is that what happened with the threesome R???Frozen meat.
no, but quite frankly, it's far more confusing than in any of the movies you may have seen.oh no is that what happened with the threesome R???
not a good time to get dizzy with options. just my observation.
lol..I have never been interested in one myslef..I like to devote all my attention to one person
Oh, I agree.lol..I have never been interested in one myslef..I like to devote all my attention to one person
However, twenny years ago, i was a different person.
first person I knew personally to try sushi, after all.
hm.
funny how that coincided...