I assumed that started as a fried egg, then someone went half scramble on that yolk, then regretted their choice and tried to camouflage it with green chilies.
♪♪♪ farty Friday GMT ♪♪♪
- Thread starter jonKranked
- Start date
the green chili looks good at least.
I was thinking like egg mcmuffin type egg but cooked to hell and back.
fact- the last egg mcmuffin i ate (prolly over a decade ago) grossed me out so bad cuz i realized that egg mcmuffin farts smell exactly like an egg mcmuffin.
great event.
i need one of those.
Work effectively cancelled because small child is sick. Currently sleeping in my lap. Getting paint estimates for ours and mil house shortly.
Spent yesterday evening getting Google home set up. Haley has a mini in her room now (was free) so she's using it to organize her morning (alarm, weather for attire, alarms for when we need to go, etc). Got all the phones setup for voice command the and the mini's to identify each voice. Still stuck on getting it to play a specific Spotify list, owned by a specific person on voice command, but it's doable; I just need to figure out how.
Have spent the last hour finding new recipes, putting them into my food tracker and saving their location. Got a while bunch for the next few weeks to try; lots of pork on the radar. I might get a whole pig this year vs a cow and see how that goes. We are transitioning to a lot of pork because there is more fat/$ vs beef. It's also a lot environmentally cleaner and given I eat a lot of meat, I'll do what I can.
Might get to ski tomorrow, but I'm not holding my breath of Hannah's still sick.
Spent yesterday evening getting Google home set up. Haley has a mini in her room now (was free) so she's using it to organize her morning (alarm, weather for attire, alarms for when we need to go, etc). Got all the phones setup for voice command the and the mini's to identify each voice. Still stuck on getting it to play a specific Spotify list, owned by a specific person on voice command, but it's doable; I just need to figure out how.
Have spent the last hour finding new recipes, putting them into my food tracker and saving their location. Got a while bunch for the next few weeks to try; lots of pork on the radar. I might get a whole pig this year vs a cow and see how that goes. We are transitioning to a lot of pork because there is more fat/$ vs beef. It's also a lot environmentally cleaner and given I eat a lot of meat, I'll do what I can.
Might get to ski tomorrow, but I'm not holding my breath of Hannah's still sick.
Ah, that explains the weird raised, round edge of it that was freaking us all out.
Really, you guys get hung up on the shape of the egg, but not the fact that there is some weird green goop on the heel of old bread and there is clearly no napkin under the fork ? Really ? Not to mention the frozen hash brown that looks suspiciously like it came from McDonalds. And there isn't even a wok visible in that photo. If it really is a photo. So disappointed in teh monkey. 
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I like avacado toast.
I like it better on a toasted parmesan bagel, though.
I like it better on a toasted parmesan bagel, though.
Yea, I just preheat on low, coat with oil, then crack the eggs straight in. Cook a bit, flip, add cheese, cook a bit more then serve.
I was trying to figure out wtf everyone was freaking about.......
Can it really be true that Jon and I are the only people that own a pan just for eggs??????.
Sorry I didn't have time to make home fries from scratch
I’ve got New England family, and I learned this as a kid it never sounded right.
I also cringe at “pop.”
I want to commit violence when I hear this. I don't know why, but I have real, visceral, reaction when someone says this.
We've had a mini cast iron egg skillet for going on 30 years.
Most used pan in the house.
Sorry I didn't have time to make home fries from scratch
I have two mini cast irons just for eggs. And another just for bacon. It's like amateur hour here today.
You guys are fucking weird. I simply cook bacon in whatever random pan I happen to have, and then the eggs go directly into the hot bacon grease in the random pan.
I don't eat bacon and eggs all that much, though... so... carry on.
I don't eat bacon and eggs all that much, though... so... carry on.
Well, to be honest - most days I just drink coffee until around noon.
Intermittent fasting, my good man!Well, to be honest - most days I just drink coffee until around noon.
:monocle:
/me cooks bacon on a baking sheet with aluminum foil atop it, in the oven. Super easy cleanup and comes out just fine
Woke up to news that trails were running well, so I called into work. Turns out that was true so I rode that shit.
I bake mine in the oven as well. Perfect every time. I do the cookie sheet method when we have company
Shit... that's my diet. I always trying to find new ways to eat pig and eggs.You guys are fucking weird. I simply cook bacon in whatever random pan I happen to have, and then the eggs go directly into the hot bacon grease in the random pan.
I don't eat bacon and eggs all that much, though... so... carry on.
So I recently discovered this local place that has both guanciale *AND* lardo:
Il Porcellino Salumi: Artisanal Charcuterie & Denver Delicatessen
A delicatessen producing in-house charcuterie; salami, sausages, prosciutto, bacon, sandwiches, salads, & more. Buy online or in-store.
www.ilporcellinodenver.com
I shall sally forth soon and find out if it's any good.
we do ours on the broiler pan, lined with foil. fat drips down, is saved for future cooking.
It's a griddle skillet. Just pour it out duh.Just out of curiosity - how do you collect the rendered fat for later use?
You apparently have a shitload of pans. NTTAWWT.