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A Kick Ass Steak Marinade!!!

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
Having steaks prepared like this tonite...
:drool:

Steak Marinade: Iron Chef Los Lunas Style

1/2 cup olive oil
Table spoon of green olive juice
Squeeze of lemon juice
Few dashes of paprika
Table spoon of soy
1/4 cups red wine vinegar
Few dashes of Tabasco
Salt - to taste
Pepper - to taste
Crushed clove of garlic
Pinch or two of thyme
Few shakes of Worchester
Any other Italian seasonings (basil, rosemary etc…)​

Put steaks in a small plastic zip-bag and pour in marinade. Squish around until all the meat is covered and let sit in your frig for 2-6 hrs.

Cook steaks and enjoy!
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
Add:

FRESH finely chopped basil
Many more cloves of garlic
A tiny dash of cinnamon (trust me here)
 

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
H8R said:
Add:

FRESH finely chopped basil
Many more cloves of garlic
A tiny dash of cinnamon (trust me here)

Hummm... cinnamon???

What's the purpose?

*edit* Ok, I added it in... well let you know in a few hours about the flavor. Sounds good though.
 

H8R

Cranky Pants
Nov 10, 2004
13,959
35
N8 said:
Hummm... cinnamon???

What's the purpose?
Just a little tiny bit, like an 1/8 tsp. or less.

Gives it that, "Wow this is awesome...what the hell is in there?" taste.


Lavender does the same thing in some meat dishes, used VERY sparingly.
 

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
H8R said:
Just a little tiny bit, like an 1/8 tsp. or less.

Gives it that, "Wow this is awesome...what the hell is in there?" taste.


Lavender does the same thing in some meat dishes, used VERY sparingly.

I can't wait to eat now!
 

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
Making Garlic Smashed Potatos to go with...

Boil unpeeled white taters until soft then smash with a masher

Add:
splash of milk
2-3 cloves of fresh crushed garlic
Table spoon of butter

Mix!

Salt and pepper to taste

Also on the menu, Grilled fresh asparagus with olive oil, salt and a splash of lemon.
 

stinkyboy

Plastic Santa
Jan 6, 2005
15,187
1
¡Phoenix!
narlus said:
who the hell makes/eats mashed potatoes during August in Louisiana?
I'm picturing a dirt floor kitchen with an old rusty fan barely working while N8 (in a dirty wifebeater) leans over a lobster pot full of potatoes stirring them with a broken canoe paddle while he drips sweat into them...
 

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
stinkyboy said:
I'm picturing a dirt floor kitchen with an old rusty fan barely working while N8 (in a dirty wifebeater) leans over a lobster pot full of potatoes stirring them with a broken canoe paddle while he drips sweat into them...

Suprisingly close to the tru-f... cept with a plasma, smooth top stove and stainless steel appliances and N8 in a Kenneth Cole shirt...
 

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
H8R said:
Add:

FRESH finely chopped basil
Many more cloves of garlic
A tiny dash of cinnamon (trust me here)

I trusted... god knows why anyone would trust H8R, but I did...





The cinnamon finished off the marinade prefectly!!! :drool:

Kudos! :thumb: :thumb: :thumb:
 

N8 v2.0

Not the sharpest tool in the shed
Oct 18, 2002
11,003
149
The Cleft of Venus
Oh yeah!!! I'v got 7 steaks on the grill tonite... a bottle of Chimay, garlic smashed potatos with a little cream cheese mixed in :drool:
 

sled_ed

Chimp
Nov 12, 2005
21
0
memramcook N.B. canada
guys a backed patato,steak and a cold beer is probably the best mix anyone has or will ever think of, the only thing that could top that would be a beautiful girl fro after word or have the girl cook it for you !!

now what do yo guy have to say about that???
 

narlus

Eastcoast Softcore
Staff member
Nov 7, 2001
24,658
65
behind the viewfinder
Tenchiro said:
Is marinating steaks a southern thing?
if it's brisket, flank steak or london broil, then marinate it. if it's sirloin, ribeye, filet, etc - S&P, slap 'er on the hot grill, ~4 min per side depending on thickness, let rest for 5 min, and serve.
 

sled_ed

Chimp
Nov 12, 2005
21
0
memramcook N.B. canada
i never hade wine with a steak i think beer is what you should drink with steak but if you like wine with it i have nothing against that!!!!

i just think beer is the drink that you should have with steak!!!:o: