When preparing kraft mac and cheese, do you go al dente or mush?? Sometimes my toddler gets constipated if I cook it al dente, so in that case I always over cook.
How done the pasta is depends on what you are going to do with it.
If you're going to serve it right away, then cook till done.
If you're going to make a pasta salad that contains raw vegetables, then only cook to about 75% done. The pasta will continue to absorb liquid from the veggies. Over cooking will result in mushy pasta salad.
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