Yeah... but you see, 99.995% of the Septic population wants tasteless swill. Which they get. In spades.
Now I refuse to believe that SS. If they're available people will drink them. Now I've only got hard evidence for this from here and from Australia. The availabilty of decent beer has been growing in both countries, especially Australia and people will drink it. I live in hope brother that a day will come when wherever you decide to drink a decent alternative will be available.
Yeah. Don't hold your breath for the USA.
Hey, the big breweries are feeling the impact from the growing popularity of craft beers. That's why companies like Bud and starting to acquire smaller breweries like Red Hook.Yeah. Don't hold your breath for the USA.
Well mate, here we'll fly the flag. The city has not fallen.Yeah. Don't hold your breath for the USA.
Somebody has to stand up for good taste. There just aren't enough of us here in the States to make any sort of impact.
My brother-in-law is English. When I first met him in England he would only drink lager. A crime in England where good beers abound. I expressed my displeasure at this and forced him to drink the great ales they have there. This year I went back to England and his beer selection had vastly improved and he thanked me for expanding his beer selection. He actually bought me a very nice selection of English ales and we went to some great pubs. One at a time SS.Somebody has to stand up for good taste. There just aren't enough of us here in the States to make any sort of impact.
Impact is being made. Craft beer sales continue to rise every year. That's why you're seeing the big guys releasing "craft" lines or buying up micros.Somebody has to stand up for good taste. There just aren't enough of us here in the States to make any sort of impact.
Expand your distribution to Connecticut!Hell, our production is up 33% over last year!
When I was in Engand I had some nice beers but I had to go out of my way to find them. Most places just served up Guiness and Fosters. I was shocked. Even the stupid TGI Fridays down the road offers locally made micro brews.
That's pretty sad... was this a recent trip? What parts did you visit? We didn't seem to have much trouble finding "local" ales at the pubs, but we were mostly in the countryside and this was "way" back in '99.
I just had their porter last night. Very nice, I liked it better than the Okocim I had right before it.
Found 22's of this in my local supermarket for $2.99. 8% and it actually tastes pretty good.
It's refreshing and prolly the best thing to come out of St. Petersburg since glasnost.....
Ahhh...I didn't pay real close attention to the volume apparently...
High alcohol content beer FTW!Ahhh...I didn't pay real close attention to the volume apparently...
Had this 2 weeks ago:
(Says: Mephistopheles)
Holy blind jeezuz...
15% Stout
It was a meal. But it was really good.
Great balance of tastes and not much of an alcohol aftertaste, which belied the fact that after 12oz. (and 30 minutes....this is NOT a beer to go quickly or quietly) I was a bit more schnockered than I thought I would be.
Whats up Jeff!? Good ol' Yuengling, my oldschool PA beer. I drank so much of that growing up in PA, still love it.The original "craft" beer:
I found Double Dead Guy to be very heavy on the malt. Then again, it is a doppelbock....
Indeed.
