Ok I craked it open and got all the meat out but there is a thin brown layer on the outside of the meat that was between the meat and the shell can you eat this or when I grate the meat should I aviod grateing it too?
cocanut prep?
- Thread starter Dirt rider
- Start date
Here another option-
Punch holes through the "eyes" with an awl, pour out half the milk(into a highball glass for later), add Cocoribe or Malibu and a couple good drips of grenadine through the holes with a small funnel, shake and enjoy with a straw.
Punch holes through the "eyes" with an awl, pour out half the milk(into a highball glass for later), add Cocoribe or Malibu and a couple good drips of grenadine through the holes with a small funnel, shake and enjoy with a straw.
I prefer to drink the rum straight from the bottle and then throw the coconut at people passing by.llkoolkeg said:
I prefer to cut the coconut in half saving the milk, fill each half with fresh pineapple, wrap in foil and grill for 10 minutes. Top with a reduced sauce of the saved coconut milk, rum, dark brown sugar and butter, and add a dollop of mascarpone.
No better dessert in the world.
No better dessert in the world.