[Silver]

Define "old fashioned" cappucino.

1/3 foam, 1/3 milk, 1/3 espresso.

If your barista is good and can make microfoam, that's even better.

Anything else isn't a cappuccino.

 

[Jeremy R]

Define "old fashioned" cappucino.

You know the ones you get at 7/11 that taste like mud and sugar mixed together.

 

[Acadian]

I unfortunately can't afford my favorite coffee. Considering the amount I drink 100% Kona Coffee is a bit wee expensive.

this also isn't bad - I like my coffee dark and strong...

Edit...but at work we are well stocked with Starbucks!!

 

[SkaredShtles]

1/3 foam, 1/3 milk, 1/3 espresso.

If your barista is good and can make microfoam, that's even better.

Anything else isn't a cappuccino.

Too much milk.

 

[Silver]

Too much milk.

:nonono:

 

[weimie]

I don't buy coffee from the shops very often....too expensive. I buy the cheap caramel flavored stuff from the grocery store. No cream or sugar thank you.

I did have a Banana Frapaccino from Starbucks a few months ago because we got some coupons and it was YUMMY! It was more like a shake than a coffee drink and I felt guilty after drinking it

And we try and get as many free bags of coffee as we can from the MSC races when they are giving them away. Mountain States Roastery coffee rocks!

 

[Bicyclist]

Any Sumatra roast. I hate oily coffee.

 

[Jeronimo]

I don't drink coffee every day, in fact I only drink it a few times a month. I do prefer a dark roast straight up when indulging. The best coffee I ever tried was one from Yemen that had a "berry" aftertaste that was really nice. A kooky coffee addict friend of mine from Phoenix dropped some beans of that stuff on me that he roasted.

 

[Serial Midget]

Not starbucks after seeing that a 12 starbucks in NYC got cited for public health hazards.

So thats like... what .3% of all New York Starbucks?


Thems good odds.