[BikeMag]

Scientists, such as myself, have determined that so much meat is being grilled these days that waves of oleic acid - a byproduct of cooking meats - have permeated the atmosphere above D.C. and Northern Virginia to the point where microscopic droplets of burger drippings are becoming the nuclei for raindrops. You can look it up in the Cliff Notes.

Dirty Words: The Hamburglar stole my summer

 

[asclepius]

I'm not one to dispute global climate change, but in my neck of the woods, (WA, to be exact) we've had one of the best summers of all time! Sucks to be you guys, east coast!