Well, ya got away with it so no biggie.well aware of this, but didn't want to mar the beautiful expanse of maple to put in an ugly outlet when i knew i'd never need to use it.
Well, ya got away with it so no biggie.well aware of this, but didn't want to mar the beautiful expanse of maple to put in an ugly outlet when i knew i'd never need to use it.
I like your budget better However Julie LOVES to cook and can back up having the kick ass appliances. We spent about $65K for the kitchen remodel, which I think is a screaming deal.Whoa! Nice!!!
My allowance on my usual home is $1900 (including 9% sales tax).... for stove/micro/vent/dishwasher/disposal
Whatever I can throw in it I only use Insinkerator, IMO they are the best. In my old house I had a 3/4hp ISE which was perfect, however since I have 2 sinks I wanted to try more hp. The 1hp is really the way to go for a main sink.1hp disposal? you chopping bones?
insinkerator or waste king?
It is! Especially with the crazy real estate market you have out there...I like your budget better However Julie LOVES to cook and can back up having the kick ass appliances. We spent about $65K for the kitchen remodel, which I think is a screaming deal.
I'll get some more pics, we're finishing up the family room and the downstairs bathroom now. Then next year gut the master bathroom. Since I replaced most of the drywall in the downstairs I already roughed in the new toilet which is now on the other side of the current bathroom setup.It is! Especially with the crazy real estate market you have out there...
Are you redoing the whole house next?
I just realized that, I wish the changes were a little more dramatic, as it would be easier to tell the difference. :biggrin:You really should label the before and after pics, they're really hard to distinguish.
It took Julie 2 1/2 months to pick out the backsplash.Looks great. I bet its a relief to be done.
We still short a few drawer pulls and the tile back splash (lord knows when we'll pick that out) and the glass for three cabinet doors.
Very cool, is that range from the 40's or 50's?I'm [almost, but-] not quite seething with envy.
One of the clients I do monthy parties for has a kitchen in a heritage house that looks like this - and for that, I really do seethe...
But yours looks great!
No it doesn't... but you can spend $5k on an remodel and the result will be worth more than twice that if you ever resell...God does my kitchen suck.
Very cool, 10K is a lot of dough, but if it preforms great it's all good.Actually, the design is unchanged from the '20's when it was invented by Nobel Prize winner Gustaf Dalén. They go for 10G and up new...
Totally a cult thing......AGA Cooker...
Thing about it that stands out is that it's also the primary house heating element.Very cool, 10K is a lot of dough, but if it preforms great it's all good.
Yeah, that's the ticket.we looked at a rental in ireland that had an Aga as an oven. that's always on, right? and different zones inside the oven are at different temps?
So far we're digging on the Wolf.Yeah, that's the ticket.
There's no numbers or markers on the controls - you just time it with practice.
Luckily, I'm not baking anything like pies or cakes or soufflee's or anything i rely heavily on temp control. But once you get used to it, it's probably the best way to cook.
Most top European pros [Michelin 2-3 stars] use AGA in their restaurants and homes.
Me - I'll wait until a rich widow want's to make an honest man of me before i get too excited about it.
I'd be happy with a Viking. Hell, my last was a vintage Okeefe and Merritt.
You know, I'm still partial to my Weberoooh. Now we're talking!
Hey, my personal fave is this:You know, I'm still partial to my Weber
Time to move back to CA:biggrin:Hey, my personal fave is this:
But no such thing exists north of the border....
Only if you and a few others can arrange and 'accident' for my ex...Time to move back to CA:biggrin:
Is she still in SB?Only if you and a few others can arrange and 'accident' for my ex...
That is generally what the kitchens have looked like in my parents last two or three houses, minus the Aga stove.I'm [almost, but-] not quite seething with envy.
One of the clients I do monthy parties for has a kitchen in a heritage house that looks like this - and for that, I really do seethe...
oh yeah... salt in the earth, the trees are dying, fire and brimstone...Is she still in SB?
There's always, hella Nor Cal:biggrin:oh yeah... salt in the earth, the trees are dying, fire and brimstone...
You think? That's profound.The market is really slowing down right now, it now is becoming a buyers market. I expect it to get worse over the next 2-4 years. Then it will turn around once again and continue the cycle.
That Brian is a real genius, I tell you, a real genius.You think? That's profound.
He should go on late night TV and spread the word.That Brian is a real genius, I tell you, a real genius.
Would we have to start calling him The Brian?He should go on late night TV and spread the word.
That's Super Genius to you:biggrin:That Brian is a real genius, I tell you, a real genius.
That must suck in the summer.Thing about it that stands out is that it's also the primary house heating element.
People build the kitchen around the oven, the house around the kitchen - like they did in the old days. Hence the reason it works in this guy's 150-year-old house.
It's probably not the best idea in a modern house, cuz the kitchens aren't usually centrally located.
If it ever comes to an issue when you sell you could get one of these and you'd be golden.we got by w/o having to have an outlet cut into our island; the inspector never picked up on it, and we didn't want to ruin the look of the wood. :biggrin: we're not gonna have any electrical appliances there anyway, aside from the disposal and that's hard wired, w/ the switch in the small pulldown drawer in front of the sink.