I like mine over-medium with a nice firm feel to them...being cooked by my naked wife...mmmmm....egggssssss.....
mmmmm....your naked wife....Secret Squirrel said:my naked wife...mmmmm....
yeah with your boyfriend, I think the authorities might lock you up.kizzi77 said:not impregnated
for real.DRB said:I just threw up in my mouth.
Westy said:I like my eggs in the Beer & Food forum.
You are such a wuss.Knuckleslammer said:I opened up one like that before. I didn't eat dead bird mucus for a long time. I try to block it out the best I can. I find if I scramble them with cheese and portabello mushrooms and stuff it doesn't bother me as much. Eggs are nasty when you think about where they come from.
AKA the MI SpecialSilentJ said:"mountain man" breaky: 4 eggs, 1/2 pound of bacon, 8 pieces of toast, and more hashbrowns than any normal human being could eat. I usually get it when Im driving the 750 miles back to my parents place...
Ahhh... you've been to Michigan then.SuzyCreamcheese said:AKA the MI Special
SuzyCreamcheese said:AKA the MI Special
The Cheese
MMmmm...Irish bacon.... Lack of hash browns...kinda ironic....I mean the famine is over....sheesh...Ciaran said:over medium. cooked by your naked wife.
After eating Irish bacon I just can't look at american bacon the same way. With the exception of their lack of hash browns the Irish really do a mean breakfast.
I shall definitely have to try that!!!TN said:over medium, but even more, slow cooked scrambeled eggs, soft & cooked over looooooow heat for at least 30 mins. with butter & tarragon.
Yeah, gotta do it on lower heat...I learned that the hard way...:angry:golgiaparatus said:Cant cook fried eggs in the nude... your wife's got talent... those little oil splatters hurt like a mother.
No, she meant myocardial infarction, I think.SkaredShtles said:Ahhh... you've been to Michigan then.
Secret Squirrel said:I shall definitely have to try that!!!
We just ran outta eggs this morning :mumble: ...now all this talk is making me crave some for dinner :mumble: .... Now I'll have to stop by the store on the way home...laura said:its my specialty.
i love eggs any way. fritata, quiche, scrambled soft and hard, fried hard, over medium, over easy, sunny side up. poached, breakfast burritos, in soup, omelets, eggs benedict and sardou.
one of my favorite egg dishes is fried egg in a beef broth garlic soup with a nice thick crusty slice of garlic toast in the bottom of the bowl. another one of my specialties.
i think the egg may be my favorite food.
Speaking of a fryup............Ciaran said:over medium. cooked by your naked wife.
After eating Irish bacon I just can't look at american bacon the same way. With the exception of their lack of hash browns the Irish really do a mean breakfast.
I know what she meant, Gramps.johnbryanpeters said:No, she meant myocardial infarction, I think.