be sure & wear a frikkin' mask! I just ground, roughly 3.5# of serranos, habs, japs & pablanos & WHEW! its kickin' my ass!
If you are going to grind smoked chiles....
- Thread starter TN
- Start date
It is also a bad idea to smoke ground chiles.
eh, it's not that bad
how about using them as an additive for anal lube?Westy said:
I might as well have snorted a line of it....or at least that is what my nasal passageway feels like.
Damn that just made me clench up....narlus said:
Now there's something to think about if I ever end up in prison...narlus said:
I have an experience like that every time I go for Indian and get the vindaloo.narlus said:
Don't cut up chiles with bare hands and then put in contact lenses either.
Damn, that hurts.
Damn, that hurts.
Silver said:
don't cut up chiles with bare hands period. once when making my super bad ass jerk sauce, i cut up 20 some odd habeneros. i got wicked chemical burn on my hands and had to soak them in water all night long. it was terrible. i thought i would have to go to the emergency room.
20?laura said:
Why not just put kerosene in it and toss a match toward the pot?
Why not just consume produce that doesn't try to ward off mammals with harsh defense mechanisms that result in your pain?
Because they taste soooooooooooooooo good! :love:kidwoo said:
20 habaneros?! that kind of activity could get you some surveillance from homeland security.laura said:
Why did I think of something like this after reading TNs first post?narlus said:
laura said:
Last time I cut up chillies, I washed my hands 3-4 times, and must have missed a little area somehow. After rubbing my eye, it took a bunch of saline straight into my eye and on the lense to make things right again.Silver said:
Laura's quote to never use bare hands is excellent advice.
you spent three years searching for that? 
Somehow this thread showed up, figured your secret santa might need some help finding a present for you.you spent three years searching for that?
You are quick on your feet!Not quite what you are looking for, but close.
I used to do that quite often with dried chipotles - jeezus wept!be sure & wear a frikkin' mask! I just ground, roughly 3.5# of serranos, habs, japs & pablanos & WHEW! its kickin' my ass!
the powder would get into the air and just hang there for a couple of hours.
sneezed, eyes watering, little hacking cough...
finally only did it outside with an extension cord on the grinder...
and yes, a mask.
Nobody Drive-by!!
