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Italian Sausage Sliders...

jdcamb

Tool Time!
Feb 17, 2002
20,046
8,767
Nowhere Man!
Some sweet Italian Sausage formed into 1/4lb patties. The thinner the better. 1/3lb if not that lean...

Slices of Cabot Haberno pepper cheese.

Boss Sauce or Sweet Baby Ray's Hot & Spicy BBQ Sauce (as it is similar to Hot Boss Sauce).

Crusty French baguettes (2 10" makes 4 sliders)

Baby spinach.

Banana Peppers or chopped Chicago style Giardiniera.

Cook the sausage on a charcoal grill and finish them with the sauce.

Assemble them like a classic Chicago Style Sausage Hoagie.