Japanese food thread
- Thread starter DaveW
- Start date
Aaaaand I'm hungry
Venison's good, rich and mildly gamey, super lean though, takes a bit more care not to dry it out when cooking.
Cooking?
I like my meat with a little bit of fat, though.
My friend killed a wild boar in PA. His Dad got a Elk. We had the whole mess properly butchered up and aged. I am well stocked. Plenty of sausage and all that. We failed at a few of our efforts. Shear quantity made up for that.
my MIL’s boyfriend made some amazing venison dip...wish i’d gotten the recipe before he died. he was kind of an asshole otherwise.
We got Elk from Pennsylvania. Very fatty. Very tasty. We smoked a bunch of Jowl meat and back strap. Even dried out it is still tasty.... We made elk nachos. Fucking tasty....
Kastudon, Tonkotsu, a chasu bowl, chicken karage, sashimi, shabu shabu, yakitori, yes....all of it please
Tonkatsu, not kotsu. Katsu is the common theme: katsu over rice (katsudon), pork katsu (tonkatsu), chicken katsu, curry katsu... mmmm.
I would be fine if I never ate karaage again, though. All that I've tried are overly tough and overly cooked.
Shabu shabu....
I would be fine if I never ate karaage again, though. All that I've tried are overly tough and overly cooked.
Shabu shabu....
ah...
I learned about real(-ish) Japanese food while living in Vegas. So much good food there and most of it is nowhere near the Strip.
I learned about real(-ish) Japanese food while living in Vegas. So much good food there and most of it is nowhere near the Strip.
Hm, looks friggin scorched but screw you for making me order a pizza at 21.32h...
(thats 9.32 PM for you guys
)
Zulu Time??Hm, looks friggin scorched but screw you for making me order a pizza at 21.32h...
(thats 9.32 PM for you guys
CET Amsterdam
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