For dinner tonight I decided to make a Lasangna. I was in the grocery store Picking up a few thingsand saw they had Ground Sausage on sale , and the first thing I Thought was that will make a Great Lasangna, So I bought, got some Ricotta, Motazerella , and Parasarm ( all Part Skim, the whole milk stuff adds to much fluid ) , some Tomato Puree , and Paste and some flour , Got home fired up the Pasta Machine and went to town , Now teh Kitchen Smells heavenly.
But I digresss
What Type of Lasngna do you perfer ? Personally I love most Types , although Meatless is just a Little weak in the knees, and I did not like it using ground lamb.
But I digresss
What Type of Lasngna do you perfer ? Personally I love most Types , although Meatless is just a Little weak in the knees, and I did not like it using ground lamb.