mack said:Nice taste, Hennesy is da ****.
i also like those glasses.
mack said:Nice taste, Hennesy is da ****.
i also like those glasses.
Sandwich said:I give you:
+1 Bombay Sapphire (would be plus two for tanq)
+2 Makers Mark (wise man)
+1 Hennessey VS
+1 Egri Bikaver -(Good and cheap, something different)
+1 Is that Clos du Bois Merlot?
I give you:
0 For Skyy (vodka snob-buy hangar one!)
0 Martini Rossi Vermouth (Why do you neeeeeeeed it? Dry Martini!)
0x2 Yellow Tail Shiraz (good, for the price)
I give you:
-1 for Gallo Merlot (or whatever it is....ewww)
-1 Vendage Chard....see above
There are two bottles I can't name, I want to say Mouton Cadet, but those come with a yellow top.
Correct any of my mistakes, can you tell I worked in a liqour store?
I have one but it's wooden ghetto (pics are all at home).N8 said:Anybody have a free-standing bar... maybe something like this?
N8 said:
DAMN! That is HARDCORE pimpin! I would love to have that but I don't have room for the stand behind kinda bar, but I have this one (thats not my hizzay there, but the same wall color.):N8 said:Anybody have a free-standing bar... maybe something like this?
dh girlie said:Yo N8...I want to recommend another GREAT vodka called Ciroc. Try it. I guarantee you will love it!
yes without a doubt!!!COmtbiker12 said:Is Bombay Sapphire really a good as the commercials make it seem?
dh girlie said:DAMN! That is HARDCORE pimpin! I would love to have that but I don't have room for the stand behind kinda bar, but I have this one (thats not my hizzay there, but the same wall color.):
N8 said:I was really temped to but this at Crate & Barrel on Monday... but I didn't.
http://www.crateandbarrel.com/itemgroups/21610_0.asp
Clicky on Room Views
stosh said:That's funny how the styled that after 1950's law office book shelving.
N8 said:I'll give it a shot...
I like Vox vodka... even though it's Dutch.
That is good...but I swear...you HAVE GOT to try the Ciroc...Brian HCM#1 said:For vodka, the best IMO is Belvedere.
What makes vodka vodka? I figured it was something particular they made it from (potato?).......dh girlie said:Ciroc is made of GRAPES...it is about the smooooooovest vodka I've ever tasted...
Vodka is a redefined and filtered spirit distilled at 190 proof, then bottled for sale between 80 and 100 proof. Originally produced in Russia from potatoes, vodka today is produced from less expensive grains like corn and wheat. Vodka from potatoes, barley, and other vegetables can be found in our stores in the specialty vodka section. Initial fermentation is similar to that of beer and whiskey, but then the vodka is distilled at a very high proof to keep it free of flavor. It always is double distilled, and some producers refine even further and distill up to five times. The quality of the grain and water used in production has an enormous impact on the finished product. No aging is done.SkaredShtles said:What makes vodka vodka? I figured it was something particular they made it from (potato?)...
dh girlie said:DAMN! That is HARDCORE pimpin! I would love to have that but I don't have room for the stand behind kinda bar, but I have this one (thats not my hizzay there, but the same wall color.):
N8 said:Whoa! That's close to my wall color.... my trim color and my wood floor is laid on a 45 degree angle to the walls too.... check it.
I always figured you just drank moonshine out of a mason jar next to an old fridge on a rotting front porch.dh girlie said:I have the oak base boards, oak flooring and white case and crown moulding, doors and ceiling...it's SWANKY! and THIS...this is above the bar...Oh...I have some SWANKY martini glasses that have a platinum rim...sooo swanky![/IMG]
dh girlie said:I have the oak base boards, oak flooring and white case and crown moulding, doors and ceiling...it's SWANKY! and THIS...this is above the bar...Oh...I have some SWANKY martini glasses that have a platinum rim...sooo swanky!
dh girlie said:Yo N8...I want to recommend another GREAT vodka called Ciroc. Try it. I guarantee you will love it!
I tried that last nite... they were pretty good... I was wodering if they might be better with a little purple grape juice though. I liked the Jolly Roger garnish after it was soaking in the bottom of the 'tini for a while...Sandwich said:...try it with a little white grape juice, sugar coat the rim, and garnish with a grape jolly rancher....fantastic...
About Kettle One?..............................Aaaaaaaaaaaaaa noreflux said:Young grasshoppers, you have much to learn.
I want an ice crusher. I've got one of thse in mind. $20.douglas said:ok, so I dont have a bar yet but........but check out some of the old school stuff I do have
I Are Baboon said:Hey N-eight, I don't see an ice crusher in your pic. Do you use one?
I've been putting ice cubes in a Ziplock bag and crushing them with a meat tenderizer.N8 said:I don't have one... I have to use the crusher that's built into my frig...