Echo, Ive gone through this. You'll be REAL into that bag for about half a day, and then never want to see a pistachio again for weeks.
FYI : They used to dye them red because the shells were easily stained by dirt/rot/such so they just masked it the best they could. Now thanks to the wonderful world of genetic engineering, pistachio shells no longer stain. So theyre ALL NATURAL
No can do....we're doing some trail work and hopefully going to get in a long ride on Sunday. If you all are interested in riding, you're welcome to join us...especially if you're bringing pistachios!
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